Magikitch'n FM-RMB-636CR 36" Gas Charbroiler w/ Round Rod Top Grates, Natural Gas - Image 1
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SKU: 211-FMRMB636CRNG
Brand: Magikitch'n
Model: FM-RMB-636CR

Magikitch'n FM-RMB-636CR 36" Gas Charbroiler w/ Round Rod Top Grates, Natural Gas

The Magikitch'n FM-RMB-636CR is a high-performance 36" gas charbroiler with 105K BTU output, radiant heat, and a durable stainless steel build. Ideal for commercial kitchens seeking consistent, professional-grade grilling results.

Key Features

  • 105,000 BTU output from seven burners for high-volume grilling performance
  • V-shaped cast iron radiants and standing pilot system for consistent, precise heat control
  • Fully insulated, double-walled stainless steel cabinet for superior heat retention
  • 1/2-inch round rod top grid resists warping from temperature fluctuations
  • Includes water tubs, 6" stainless steel service shelf, and removable crumb tray for convenience
Starting from $13670.00/unit

Volume discounts available

The Magikitch'n FM-RMB-636CR is a premium 36" gas charbroiler designed for professional kitchens that demand reliability, efficiency, and superior heat distribution. With a robust 105,000 BTU output powered by seven burners, this medium-duty charbroiler delivers consistent performance for high-volume grilling needs. Its fully insulated, double-walled outer cabinet ensures optimal heat retention, while V-shaped cast iron radiants enhance even heat distribution, making it perfect for searing, grilling, and charring meats to perfection. The standing pilot ignition system guarantees continuous operation without the need for constant relighting, and the 1/2-inch round rod top grid expands and contracts with temperature changes, preventing warping over time. This Magikitch'n charbroiler is built to withstand the demands of commercial kitchens, offering durability, precision, and ease of use. Whether you're outfitting a new restaurant or upgrading an existing setup, this charbroiler combines high performance with long-lasting reliability, making it a top choice for chefs and kitchen managers alike.