Magikitch'n APM-RMB-672CR 72" Gas Charbroiler w/ Round Rod Top Grates, Natural Gas

The Magikitch'n APM-RMB-672CR is a high-performance, 72" radiant gas charbroiler designed for professional kitchens that demand durability, efficiency, and precise heat control. With a fully insulated, double-walled cabinet, this charbroiler retains heat while withstanding the rigors of high-volume kitchen environments. Its 16 burners deliver a total of 240,000 BTU, ensuring even heat distribution across the expansive cooking surface—ideal for searing, grilling, and heavy-duty cooking tasks. The free-floating 1/2-inch steel rod top grate expands and contracts with heat fluctuations, reducing warping, while the EZ Tilt system channels grease efficiently into the front trough for easier cleaning. This charbroiler is perfect for steakhouses, restaurants, and catering operations requiring a reliable, low-profile countertop solution with advanced radiant heat technology.

Built for commercial-grade performance, the APM-RMB-672CR features premium stainless steel construction, V-shaped cast iron radiants, and a round top grid with a quick-lift handle for added convenience. Its low-profile design (13" height) fits seamlessly into countertop spaces while maintaining robust functionality. The individual front burner controls allow for precise temperature adjustments, making it a versatile choice for chefs who need adaptability in their cooking process. With a 2-year limited warranty, this Magikitch'n charbroiler offers long-term reliability, peace of mind, and consistent results—key factors for restaurant owners investing in high-end equipment.

For restaurants prioritizing efficiency, durability, and radiant heat performance, the Magikitch'n APM-RMB-672CR is the ideal solution. Its combination of advanced features—such as grease management, heat retention, and warping-resistant grates—makes it a standout choice for commercial kitchens. Whether you're outfitting a new steakhouse or upgrading an existing operation, this charbroiler delivers the power, precision, and longevity that professional chefs demand.