The Rosseto SM238 Chiller Tray is designed for high-traffic restaurant buffet lines, providing a clean, ice-free solution for keeping food cold while maintaining presentation. Made from corrosion-resistant stainless steel, this chiller tray is built for daily use in commercial kitchens, ensuring durability and easy maintenance. Its rectangular design (22" W x 12" D x 0.5" H) fits seamlessly with Rosseto’s 5, 7, or 10-inch Multi-Chef bases, making it an ideal addition for catering supplies and restaurant equipment. Perfect for banquets, buffets, and high-volume events, this chiller tray eliminates the need for direct ice contact, reducing mess and improving food safety. Ideal for chefs and caterers seeking a professional, long-lasting solution for temperature control on busy service lines.