SKU: 209-SM195
Brand: Rosseto
Model: SM195
Rosseto Rectangular Warmer Kit - 21 1/2x13 1/2x10" Black (SM195)
The Rosseto SM195 is a durable stainless steel rectangular buffet warmer kit, perfect for high-volume restaurant service. Its black matte finish and reversible stand make it versatile and space-efficient.
Key Features
- •Premium Stainless Steel Construction: Durable and built for high-volume commercial use, ensuring long-lasting performance in busy kitchens.
- •Reversible 2-Height Burner Stand: Flexible design with three fuel holders for standard chafing fuel cans, allowing for easy setup and space optimization.
- •Black Matte Finish: Sleek, professional appearance that blends seamlessly with any restaurant or banquet setup.
- •Space-Saving Stackable Design: Dimensions of 21.6" W x 13.6" D x 10" H, allowing for efficient storage by stacking multiple units.
- •Multi-Chef™ Series: Part of Rosseto's premium line, known for reliability and performance in professional kitchen environments.
Starting from $1239.00/unit
Volume discounts available
The Rosseto SM195 Rectangular Warmer Kit is a premium choice for commercial kitchens and restaurants, designed to keep food warm for extended service while maintaining a sleek, professional appearance. This Multi-Chef™ series warmer features a robust stainless steel construction, ensuring durability even in high-volume environments. Its black matte finish complements any kitchen decor, making it a versatile addition to buffet stations, food bars, or catering setups. The reversible, 2-height burner stand includes three fuel holders, accommodating standard chafing fuel cans while providing flexibility in setup. With dimensions of 21 3⁄5" W x 13 3⁄5" D x 10" H, this kit can be stacked to save space during storage, making it ideal for restaurants with limited storage solutions. Whether you're outfitting a large banquet hall or a bustling restaurant, the Rosseto SM195 delivers professional performance and reliability. Its compact footprint and sturdy construction make it a practical choice for chefs prioritizing both functionality and aesthetics in their service areas.