The Rosseto LD157 Iris™ riser is designed to elevate your commercial buffet and food display environments with a seamless blend of function and aesthetics. Part of the Iris series, this sturdy one-level riser offers a clean, vertical display solution for platters, trays, and serving vessels, creating an inviting presentation that aligns with modern restaurant standards. Constructed from durable stainless steel, its brushed finish resists wear from frequent handling while adding visual depth to your buffet setup. The square frame and stamped detailing provide both structural integrity and a refined look, making it an ideal choice for high-traffic commercial kitchens and upscale dining establishments.
Ideal for professional chefs, caterers, and restaurant owners, the Rosseto LD157 riser enhances the visual appeal of your food displays without compromising on durability. Its compact yet substantial design—measuring 8 7/16" x 8 7/16" with a height of 6 5/16"—makes it versatile for use in various settings, from buffet lines to banquet tables. The brushed stainless steel finish not only stands up to daily wear but also adds a touch of elegance, ensuring your displays look polished and professional. Whether you're hosting a high-volume event or curating an elegant dining experience, this riser is a reliable investment for any commercial kitchen.
Why choose the Rosseto LD157? It offers a balance of strength, style, and practicality that is hard to match in the market. The Iris series is known for its innovative design, and this riser is no exception. Its single-level elevation provides just the right amount of height to showcase dishes while maintaining a clean, uncluttered look. The stamped detailing adds subtle sophistication, making it a standout piece in any restaurant or catering setup. With its durable construction and timeless appeal, this riser is built to last, delivering both performance and aesthetic value for years to come. Elevate your food displays with a product that combines Rosseto’s reputation for quality with the practical needs of the commercial kitchen.