Rosseto Countertop Dry Food Dispenser, (2) 1 gal Hoppers (EZP2746) - Image 1
SKU: 209-EZP2746
Brand: Rosseto
Model: EZP2746

Rosseto Countertop Dry Food Dispenser, (2) 1 gal Hoppers (EZP2746)

The Rosseto EZP2746 countertop dry food dispenser maximizes space with two 1-gallon hoppers, delivering precise 1-ounce portions while maintaining a clean, organized setup. Ideal for busy commercial kitchens.

Key Features

  • Space-Saving Design: Fits tight countertop spaces (10" W x 8" D x 21" H) while delivering high capacity (2x 1-gallon hoppers, 7.92 qt total).
  • Precise Dispensing: Patented silicone dispensing wheels deliver consistent 1-ounce portions for accuracy and efficiency.
  • Durable Construction: ABS plastic cylinders with stainless steel stand, lids, and crumb catcher for a clean, organized setup.
  • Versatile Use: Ideal for dry foods like cereals, pastas, grains, and more—perfect for breakfast bars, buffets, or bulk storage.
  • Maintenance-Friendly: Easy-to-clean materials and clear visibility of ingredients for quick inventory checks.
Starting from $1004.00/unit

Volume discounts available

The Rosseto EZP2746 Countertop Dry Food Dispenser is designed for efficiency and precision in high-volume commercial kitchens. With a compact footprint (10" W x 8" D x 21" H), this dispenser fits tight spaces while offering reliable performance. Its two 1-gallon ABS plastic cylinders provide ample storage for dry foods like cereals, pastas, or grains, with transparent construction allowing for easy visibility of ingredients. The patented silicone dispensing wheels ensure accurate 1-ounce portions, reducing waste and maintaining consistency in busy restaurant environments. The stainless steel stand, lids, and crumb catcher contribute to a clean, organized workflow, making this dispenser a must-have for chefs and kitchen staff looking to streamline operations. Whether you're managing a fast-casual dining establishment or a full-service restaurant, the Rosseto EZP2746 delivers both functionality and durability, helping you maintain speed and precision in food service.