Rosseto Wall-Mount Dry Food Dispenser, (5) 2 1/2 Liter Hoppers (EZ534) - Image 1
SKU: 209-EZ534
Brand: Rosseto
Model: EZ534

Rosseto Wall-Mount Dry Food Dispenser, (5) 2 1/2 Liter Hoppers (EZ534)

The Rosseto EZ534 wall-mount dry food dispenser features 5x 2.5L transparent acrylic hoppers with adjustable portion wheels (1 tsp, 1 tbsp, 1 oz). Ideal for frozen yogurt toppings, this heavy-duty dispenser ensures freshness and portion control in commercial kitchens.

Key Features

  • 5x 2.5L (0.65-gal.) transparent acrylic hoppers for clear product visibility and easy refilling
  • Adjustable portion wheels (1 tsp, 1 tbsp, 1 oz) for precise dispensing, reducing waste and ensuring consistency
  • Heavy-duty impact-resistant covers and dispensing cones protect against contaminants and maintain freshness
  • Space-saving wall-mount design (29" W x 7" D x 15.25" H) ideal for commercial kitchens and high-traffic areas
  • Interchangeable portion wheels enable quick adjustments for different products, enhancing operational efficiency
Starting from $1514.00/unit

Volume discounts available

The Rosseto EZ534 EZ-SERV® wall-mount dry food dispenser is a game-changer for commercial kitchens, restaurants, and food service operations. Designed for efficiency and hygiene, this 5x 2.5L (0.65-gal.) dispenser holds dry products like frozen yogurt toppings, sprinkles, and cereals, making it perfect for ice cream shops, bakeries, and diners. The transparent acrylic hoppers allow for easy product visibility, while the three adjustable portion wheels (1 teaspoon, 1 tablespoon, and 1 ounce) enable precise dispensing, reducing waste and ensuring consistent portions. This wall-mount dispenser saves valuable counter space while keeping contaminants out with its impact-resistant covers, maintaining product freshness. Ideal for high-traffic environments, the Rosseto EZ534 is built to withstand daily use, making it a reliable choice for professional kitchens. Invest in this versatile dispenser to streamline operations and enhance portion control in your restaurant or food service business.