The Vulcan VTEC60 58.5" countertop charbroiler is designed for commercial kitchens that demand precision, speed, and durability. Powered by five high-performance burners generating a total of 110,000 BTU, this charbroiler ensures rapid and consistent heat distribution across its stainless steel cooking grids, making it ideal for high-volume restaurant operations. The infrared emitter panels deliver intense, direct radiant heat, perfect for searing steaks, burgers, and other char-grilled favorites while minimizing flare-ups. With manual controls for fine-tuned temperature adjustments, a piezo ignition system for reliable startup, and a full-width crumb tray for easy cleanup, the VTEC60 is engineered to meet the demands of professional chefs. Its compact design, with stainless steel sides, control panel, and top trim, ensures a sleek and professional look that fits seamlessly into any commercial kitchen. Whether you're outfitting a new restaurant or upgrading your existing equipment, the Vulcan VTEC60 is a reliable workhorse that delivers consistent performance day after day.