
207-VTEC36LPVulcanModel VTEC36
Vulcan VTEC36 36 1/2" Countertop Charbroiler w/ Conversion Burner, Liquid Propane
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The Vulcan VTEC36 is a high-efficiency 36.5" countertop charbroiler with 66,000 BTU output, ideal for commercial kitchens. Features 3 infrared burners, stainless steel grids, and precise heat control for consistent, high-quality grilling.
Key features
- 0166,000 BTU total output from three 22,000-BTU infrared burners for fast, efficient grilling with minimal flare-ups
- 02Compact 36.5" countertop design ideal for space-constrained commercial kitchens
- 03Three 11" x 25" stainless steel cooking grids (275 sq. in. per burner zone) for versatile menu preparation
- 04Precision manual heat control valves per burner and piezo ignition for reliable, dependable operation
- 05Durable stainless steel construction with removable heat shield and backsplash for easy cleaning and maintenance
Description
The Vulcan VTEC36 36 1/2" Countertop Charbroiler is a high-performance, space-saving solution for commercial kitchens requiring efficient, high-output grilling. Designed for restaurants, catering, and foodservice operations, this countertop charbroiler delivers 66,000 BTU of total heat output from three 22,000-BTU infrared burners, ensuring rapid, even cooking with minimal flare-ups. Its compact footprint (36.5" wide) makes it perfect for countertop applications where space is limited, while the durable stainless steel construction ensures longevity and easy maintenance. Ideal for burgers, steaks, and other char-grilled items, the VTEC36 combines Vulcan’s reputation for reliability with advanced infrared technology for superior searing and flavor. If you're looking for a commercial charbroiler that delivers professional results without taking up excessive space, the Vulcan VTEC36 is the perfect choice. Its manual heat control valves allow for precise temperature adjustments, while the piezo ignition ensures dependable, hassle-free startups. The included heavy-duty steel infrared emitter panels and 11" x 25" stainless steel cooking grids provide 275 square inches of cooking area per burner zone, accommodating a wide range of menu items. Whether you're outfitting a high-volume restaurant, a fast-casual kitchen, or a catering setup, the Vulcan VTEC36 is built to meet the demands of commercial cooking while delivering consistent, high-quality performance. Order yours today and experience the difference in efficiency and grilling results.
Specifications
- Manufacturer
- Vulcan
- Cooking Surface
- Stainless Steel
- Gas Type
- LP
- Product
- Charbroilers
- Product Type
- Countertop Cooking Equipment
- Rating
- Better
- Series
- VTEC Series
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36.5
- Weight
- 210.00
Details
- 01Stainless steel front, sides, control panel, top trim, and backsplash
- 02(3) 22,000-BTU infrared burners
- 0311-in. x 25-in. stainless steel cooking grids
- 04275 sq. in. cooking area per burner zone
- 05Heavy-duty steel infrared emitter panels
- 06Manual heat control valves
- 07Piezo ignition system
- 08Chrome burner control knobs
- 09Full-width stainless steel crumb tray
- 10Removable stainless steel heat shield and backsplash
- 11(4) 4-in. adjustable legs
- 12Overall dimensions: 36 2⁄5 in. W x 35 1⁄10 in. D x 12 1⁄2 in. H
- 133⁄4-in. NPT rear gas connection with gas pressure regulator
- 14Powered by liquid propane
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