207-VTC36NGVulcanModel VTC36
Vulcan VTC36 36" Gas Range Charbroiler - Modular, Natural Gas
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The Vulcan VTC36 36" gas charbroiler delivers heavy-duty performance with 22K BTU infrared burners, stainless steel construction, and piezo ignition for precise charbroiling. Perfect for demanding commercial kitchens.
Key features
- 01Heavy-duty 36" gas charbroiler with three 22K BTU infrared burners (66K BTU total) for high-volume charbroiling.
- 02Premium stainless steel construction throughout, including front, base, top, sides, crumb tray, and back for durability.
- 03Piezo spark ignition with individual heat valves for instant, precise flame control and energy efficiency.
- 04Modular base with 6" adjustable legs and 4" rear riser for flexible installation in any commercial kitchen.
- 05Chrome-plated burner knobs and large cooking grids (11" x 25") for easy handling and optimal searing performance.
Description
Upgrade your commercial kitchen with the Vulcan VTC36 36" gas charbroiler, a heavy-duty, freestanding unit designed for high-volume charbroiling. Built with premium stainless steel construction, this charbroiler features three 22,000 BTU/hour infrared burners (66,000 BTU total), delivering intense, even heat for perfect searing. The modular base and adjustable legs offer flexibility in installation, while the chrome-plated burner knobs and direct ignition piezo spark igniters ensure precise temperature control. Ideal for steak, pork, and other meats, the VTC36 combines durability with efficiency, making it a top choice for professional kitchens. Whether you're outfitting a new restaurant or replacing an aging unit, this Vulcan gas charbroiler delivers the performance, reliability, and build quality expected in the restaurant industry.
Specifications
- Manufacturer
- Vulcan
- Application
- Heavy Duty
- Base
- Modular
- BTU / Burner
- 22000
- Burner Configuration
- Standard
- Burner Style
- None
- Burner Type(s)
- None
- Controls
- Manual
- Depth (in)
- 36.75
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 36
- Installation Type
- Freestanding
- Number of Burners
- None
- Number of Ovens
- No Oven
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Range Configuration
- Charbroiler
- Rating
- Best
- Series
- VTC Series
- Special Features
- Spark Ignition
- Total BTU
- 66000
- Vent
- Stub Back
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 404.00
Details
- 01Stainless steel front, base, top, sides, crumb tray, and back
- 02Chrome burner control knobs
- 0336-in.-wide charbroiler
- 04Infrared emitter panels constructed of stainless steel
- 054-in. rear riser
- 066-in. adjustable legs
- 07Direct ignition piezo spark igniters with individual heat valves
- 08(3) energy-efficient 22,000 BTU/hr. infrared burners (66,000 BTU/hr. total)
- 09Cooking grids: (3) 11 in. W x 25 in. D
- 10Overall: 36 in. W x 36 3⁄4 in. D x 17 15⁄16 in. H
- 111 1⁄4-in. gas manifold with 1 1⁄4-in. rear gas connection
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