Upgrade your commercial kitchen with the Vulcan VTC36 36" gas charbroiler, a heavy-duty, freestanding unit designed for high-volume charbroiling. Built with premium stainless steel construction, this charbroiler features three 22,000 BTU/hour infrared burners (66,000 BTU total), delivering intense, even heat for perfect searing. The modular base and adjustable legs offer flexibility in installation, while the chrome-plated burner knobs and direct ignition piezo spark igniters ensure precise temperature control. Ideal for steak, pork, and other meats, the VTC36 combines durability with efficiency, making it a top choice for professional kitchens. Whether you're outfitting a new restaurant or replacing an aging unit, this Vulcan gas charbroiler delivers the performance, reliability, and build quality expected in the restaurant industry.