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Vulcan VTC36 36" Gas Range Charbroiler - Modular, Liquid Propane — image 1 of 1
207-VTC36LPVulcanModel VTC36
Product specification

Vulcan VTC36 36" Gas Range Charbroiler - Modular, Liquid Propane

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The Vulcan VTC36 36" gas range charbroiler delivers heavy-duty performance with a modular base for countertop or stand installation, durable stainless steel, and three 22,000-BTU infrared burners. Perfect for high-volume kitchens.

Key features

  • 01Modular base design for countertop or stand installation, offering versatile setup options for any commercial kitchen.
  • 02Heavy-duty 22,000-BTU infrared burners provide rapid, even heat for charbroiling, grilling, and high-heat cooking tasks.
  • 03Stainless steel construction (front, sides, base, top, and stub back) ensures durability, longevity, and easy cleaning in demanding environments.
  • 044-inch rear riser minimizes grease splatter, promoting a cleaner, more hygienic kitchen workspace.
  • 05Direct ignition piezo spark system ensures quick, reliable burner starts—no more delays in a fast-paced kitchen.

Description

The Vulcan VTC36 36" gas range charbroiler is a workhorse designed for commercial kitchens that demand durability, versatility, and powerful heat output. Its modular base allows for easy installation on countertops or equipment stands, making it a flexible solution for restaurants, catering spaces, or large-scale food prep areas. Constructed from heavy-duty stainless steel, this charbroiler is built to withstand the grueling demands of professional kitchens while remaining easy to clean—an essential feature for busy environments. The three 22,000-BTU infrared burners provide rapid, even heat distribution, perfect for charbroiling, grilling, or high-heat cooking tasks like searing steaks, grilling vegetables, or cooking burgers at peak efficiency. Whether you're outfitting a steakhouse, a casual dining restaurant, or a commercial catering kitchen, the VTC36 delivers the performance and reliability that professional chefs rely on. Its 4-inch rear riser minimizes grease splatter, keeping your kitchen cleaner and more hygienic, while the 4-inch flanged feet ensure stability and longevity. This charbroiler is ideal for restaurants looking to upgrade their cooking equipment with a high-performance, low-maintenance solution. The manual controls with chrome knobs offer tactile precision, while the direct ignition piezo spark system ensures quick, reliable start-ups—no more waiting for lighters to engage. The cooking grids (11" W x 25" D) provide ample space for large batches, making it a smart investment for kitchens that prioritize speed and efficiency. With a depth of 36.75" and a height of 17 15/16", the VTC36 fits seamlessly into most commercial kitchen layouts, whether it’s a freestanding unit or part of a modular setup. For restaurants focused on charbroiled dishes, this Vulcan gas range is a game-changer, offering the power, durability, and versatility needed to meet the demands of high-volume operations. Don’t compromise on performance—equip your kitchen with the Vulcan VTC36 36" gas range charbroiler. Its combination of robust construction, high-BTU burners, and practical design makes it a top choice for professional chefs and restaurant owners who refuse to settle for anything less than the best. Order now and experience the difference in your kitchen’s cooking capabilities.

Specifications

Manufacturer
Vulcan
Application
Heavy Duty
Base
Modular
BTU / Burner
22000
Burner Configuration
Standard
Burner Style
None
Burner Type(s)
None
Controls
Manual
Depth (in)
36.75
Gas Type
LP
Heat
Gas
Height (in)
36
Installation Type
Freestanding
Number of Burners
None
Number of Ovens
No Oven
Product
Gas Ranges
Product Type
Cooking Equipment
Range Configuration
Charbroiler
Rating
Best
Series
VTC Series
Special Features
Spark Ignition
Total BTU
66000
Vent
Stub Back
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
404.00

Details

  • 01Stainless steel front, sides, base, top, and stub back
  • 02Modular base for countertop placement
  • 03Chrome burner control knobs
  • 04Heavy-duty steel infrared emitter panels
  • 05(3) 22,000-BTU/hr. infrared burners
  • 06One heat control valve for each burner
  • 07Direct ignition piezo spark igniters
  • 084-in. flanged feet
  • 094-in. rear riser
  • 10Cooking grids: (3) 11 in. W x 25 in. D
  • 11Overall: 36 in. W x 36 3⁄4 in. D x 17 15⁄16 in. H
  • 121 1⁄4-in. gas manifold with 1 1⁄4-in. rear gas connection
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