Vulcan VST3B Natural Gas Chophouse Broiler w/ Griddle Top, 100,000 BTU

The **Vulcan VST3B Natural Gas Chophouse Broiler with Griddle Top** is a workhorse built for high-volume commercial kitchens, combining durability, precision, and versatility. Engineered with **stainless steel construction**, this **100,000 BTU upright broiler** delivers **950°F cooking grid temperatures** and a **650°F griddle**, making it ideal for searing, grilling, and frying. Its **standing pilot ignition** and **two infinite heat controls** ensure quick, consistent performance, while **5 adjustable broiler grid positions** allow for customization based on menu demands. Whether you're a steakhouse, burger joint, or high-volume restaurant, the VST3B delivers **commercial-grade reliability** with **rust-resistant design** and **insulated walls** that minimize heat loss, keeping food warm and energy-efficient. Designed with **professional chefs in mind**, the VST3B features a **cold-rolled steel grid** for even heat distribution and a **1/2-inch griddle plate** for a flat, non-stick surface. The **over-fired deck design** prevents flare-ups, while **2-inch side and back splashes** contain messes, keeping your workspace clean. With a **1-year limited warranty on parts and labor**, this broiler is a long-term investment for businesses that demand **high performance without compromise**. For restaurants prioritizing **speed, precision, and durability**, the Vulcan VST3B is the **ultimate choice** for searing, grilling, and multi-purpose cooking. Its **33,500-BTU burners** deliver **even, high-temperature cooking**, while its **adjustable grid positions** ensure flexibility for a wide range of dishes. Whether you're cooking steaks, burgers, or breakfast specialties, the VST3B delivers **restaurant-quality results every time**. Upgrade your kitchen with this **industry-leading upright broiler**—order now and experience the difference in performance and reliability.