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207-VPP28E480VulcanModel VPP28E-480
Product specification

Vulcan VPP28E-480 28 gal. Tilt Skillet - Open Base, Strainer, 480v/3 ph

Vulcan VPP28E-480 28 gal. Tilt Skillet - Open Base, Strainer, 480v/3 ph — image 1 of 12

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The Vulcan VPP28E-480 is a high-capacity, electric tilt skillet with an electronic drain system, designed for high-volume commercial kitchens. Its 28-gallon capacity and precise motor-driven tilt make it ideal for braising, roasting, and steam cooking.

Key features

  • 0128-gallon capacity with electronically controlled powered drain for effortless liquid removal, reducing manual labor.
  • 02Electric operation with 480V/3 phase power, ideal for high-volume commercial kitchens with demanding energy requirements.
  • 03Motor-driven tilt and lift system with auto-lift arm for precise pouring and basket use, enhancing efficiency in large-scale cooking.
  • 04Twin control system with LCD touchscreen and turn/push knob, featuring auto mode with programmable recipes and manual mode with multi-zone temperature control.
  • 05Temperature range of 80 to 482°F, suitable for braising, roasting, steam cooking, and more, with a 1-year limited warranty on parts and labor.

Description

The Vulcan PRECIPAN™ VPP28E-480 28-gallon tilt skillet is a game-changer for commercial kitchens seeking efficiency, precision, and durability. This electric, 480V/3 phase tilt skillet combines advanced cooking technology with practical design, making it the go-to solution for high-volume braising, roasting, and steam cooking operations. Its electronically controlled powered drain eliminates the need to tilt the pan manually, reducing strain on staff and improving workflow. With a temperature range of 80 to 482°F, this versatile unit can handle a wide range of cooking applications, from delicate sauces to large-volume braised dishes. The motor-driven tilt and lift system ensures precise pouring, while the auto-lift arm supports basket use, enhancing efficiency in large-scale cooking. Perfect for restaurants, hotels, and institutional kitchens, the VPP28E-480 is built to withstand demanding environments with a 1-year limited warranty on parts and labor.

Designed with the needs of professional chefs in mind, this tilt skillet features a twin control system with an LCD touchscreen and turn/push knob, offering both auto and manual modes. The auto mode includes programmable recipes, while the manual mode provides multi-zone temperature control, giving chefs full control over their cooking process. The open base design allows for easy cleaning and maintenance, and the 28-gallon usable capacity ensures it can handle even the busiest kitchen demands without sacrificing performance. Whether you're preparing large batches of braised meats, soups, or sauces, the VPP28E-480 delivers consistent results with minimal effort, making it a cost-effective investment for any commercial kitchen.

Specifications

Manufacturer
Vulcan
Base
Open
Capacity (gallons)
28
Heat
Electric
Hertz
60
Phase
3
Product
Tilting Skillets
Product Type
Cooking Equipment
Series
PRECIPAN™
Type
Floor Model
Voltage
480
Warranty
1-year Limited Parts & Labor
Weight
629.00

Details

  • 0128-gal. usable capacity
  • 02Electric operation
  • 0380-482 degrees F temperature range
  • 04Twin control system with LCD touchscreen and turn/push knob
  • 05Auto mode with programmable recipes
  • 06Manual mode with multi-zone temperature control
  • 07Pan and kettle modes with multiple timers
  • 08Electronically controlled powered drain
  • 09Motor-driven pan tilt/lift system
  • 10Auto-lift arm for basket use
  • 11Automatic and manual water filling options
  • 12Embossed gal. and L markings
  • 13Retractable spray hose for cleaning
  • 14USB port and multi-point food probe socket
  • 15Automatic preheat function
  • 16Tank: 27 3⁄10 in. W x 24 7⁄10 in. D x 10 3⁄5 in. H
  • 17Overall: 43 3⁄10 in. W x 38 3⁄10 in. D x 39 2⁄5 in. H
  • 18480 V/60 Hz/3 ph
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