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SKU: 207-VPP28E480
Brand: Vulcan
Model: VPP28E-480
Vulcan VPP28E-480 28 gal. Tilt Skillet - Open Base, Strainer, 480v/3 ph
The Vulcan VPP28E-480 is a high-capacity, electric tilt skillet with an electronic drain system, designed for high-volume commercial kitchens. Its 28-gallon capacity and precise motor-driven tilt make it ideal for braising, roasting, and steam cooking.
Key Features
- •28-gallon capacity with electronically controlled powered drain for effortless liquid removal, reducing manual labor.
- •Electric operation with 480V/3 phase power, ideal for high-volume commercial kitchens with demanding energy requirements.
- •Motor-driven tilt and lift system with auto-lift arm for precise pouring and basket use, enhancing efficiency in large-scale cooking.
- •Twin control system with LCD touchscreen and turn/push knob, featuring auto mode with programmable recipes and manual mode with multi-zone temperature control.
- •Temperature range of 80 to 482°F, suitable for braising, roasting, steam cooking, and more, with a 1-year limited warranty on parts and labor.
Starting from $57344.00/unit
Volume discounts available
The Vulcan PRECIPAN™ VPP28E-480 28-gallon tilt skillet is a game-changer for commercial kitchens seeking efficiency, precision, and durability. This electric, 480V/3 phase tilt skillet combines advanced cooking technology with practical design, making it the go-to solution for high-volume braising, roasting, and steam cooking operations. Its electronically controlled powered drain eliminates the need to tilt the pan manually, reducing strain on staff and improving workflow. With a temperature range of 80 to 482°F, this versatile unit can handle a wide range of cooking applications, from delicate sauces to large-volume braised dishes. The motor-driven tilt and lift system ensures precise pouring, while the auto-lift arm supports basket use, enhancing efficiency in large-scale cooking. Perfect for restaurants, hotels, and institutional kitchens, the VPP28E-480 is built to withstand demanding environments with a 1-year limited warranty on parts and labor.
Designed with the needs of professional chefs in mind, this tilt skillet features a twin control system with an LCD touchscreen and turn/push knob, offering both auto and manual modes. The auto mode includes programmable recipes, while the manual mode provides multi-zone temperature control, giving chefs full control over their cooking process. The open base design allows for easy cleaning and maintenance, and the 28-gallon usable capacity ensures it can handle even the busiest kitchen demands without sacrificing performance. Whether you're preparing large batches of braised meats, soups, or sauces, the VPP28E-480 delivers consistent results with minimal effort, making it a cost-effective investment for any commercial kitchen.