207-VPP28E240VulcanModel VPP28E-240
Vulcan VPP28E-240 28 gal. Tilt Skillet - Open Base, Strainer, 240v/3 ph
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The Vulcan VPP28E-240 is a 28-gallon electric tilt skillet with motor-driven tilt/lift, electronically controlled drain, and a 80-482°F temperature range. Ideal for high-volume restaurant cooking with precision control.
Key features
- 0128-gallon usable capacity with motor-driven tilt/lift system for controlled pouring and minimal spillage
- 02Electronically controlled powered drain eliminates manual tilting when removing excess liquids
- 03Twin control system with LCD touchscreen and turn/push knob for auto and manual programming
- 0480-482°F temperature range supports pan and kettle modes with multiple timers
- 05Auto-lift arm for basket use and 1-year limited parts & labor warranty
Description
The Vulcan PRECIPAN™ VPP28E-240 is a high-performance, 28-gallon electric tilt skillet designed for demanding commercial kitchens. Its motor-driven pan tilt and lift system ensures controlled pouring with minimal spillage, making it perfect for high-volume operations. The electronically controlled powered drain eliminates the need for manual tilting, saving time and labor. With a temperature range of 80-482°F, this unit supports versatile cooking methods, including pan and kettle modes, while its twin control system with LCD touchscreen and turn/push knob offers both auto and manual programming options. Whether you need programmable recipes, multi-zone temperature control, or multiple timers, the VPP28E-240 delivers precision and efficiency. Its open base design and 1-year limited warranty add to its practicality. Ideal for restaurants, hotels, and institutions requiring reliable, long-lasting cooking equipment.
Specifications
- Manufacturer
- Vulcan
- Base
- Open
- Capacity (gallons)
- 28
- Heat
- Electric
- Hertz
- 60
- Phase
- 3
- Product
- Tilting Skillets
- Product Type
- Cooking Equipment
- Series
- PRECIPAN™
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor
- Weight
- 629.00
Details
- 0128-gal. usable capacity
- 02Electric operation
- 0380-482 degrees F temperature range
- 04Twin control system with LCD touchscreen and turn/push knob
- 05Auto mode with programmable recipes
- 06Manual mode with multi-zone temperature control
- 07Pan and kettle modes with multiple timers
- 08Motor-driven pan tilt/lift system
- 09Electronically controlled powered drain
- 10Auto-lift arm for basket use
- 11Automatic and manual water filling options
- 12Embossed gal. and L markings
- 13Retractable spray hose for cleaning
- 14USB port and multi-point food probe socket
- 15Automatic preheat function
- 16Tank: 27 3⁄10 in. W x 24 7⁄10 in. D x 10 3⁄5 in. H
- 17Overall: 43 3⁄10 in. W x 38 3⁄10 in. D x 39 2⁄5 in. H
- 18240 V/60 Hz/3 ph
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