Vulcan VPP28E-208 28 gal. Tilt Skillet - Open Base, Strainer, 208v/3 ph

The Vulcan VPP28E-208 PRECIPAN™ tilting skillet is a game-changer for commercial kitchens, combining advanced functionality with precision cooking control. With a 28-gallon usable capacity, this electric tilt skillet (208V/3 phase) delivers temperature consistency from 80°F to 482°F, making it perfect for braising, poaching, blanching, and more. Its twin LCD touchscreen with a turn/push knob simplifies operation, offering auto mode for preloaded recipes, manual multi-zone cooking, and switchable pan/kettle modes—all with multiple programmable timers. Whether you're cooking sous vide, steaming proteins, or preparing large batches, the VPP28E-208 ensures efficiency without compromising quality.

This floor-model tilt skillet stands out with its motor-driven tilt/lift system, allowing seamless transitions between cooking positions, while the auto-lift arm enables effortless basket use. The electronically controlled powered drain enhances convenience, reducing manual labor in high-demand environments. Built for durability, it includes a 1-year limited warranty on parts and labor, giving restaurant owners peace of mind. Whether you're outfitting a fine-dining kitchen or a fast-casual establishment, the Vulcan VPP28E-208 is the versatile, high-performance solution for modern culinary needs.

For restaurant equipment buyers, investing in the Vulcan VPP28E-208 means gaining a reliable, energy-efficient workhorse that boosts productivity while maintaining consistent results. Its open base design ensures easy cleaning, and the 60Hz, 3-phase electric power makes it ideal for large-scale operations. Don’t let limited equipment hold back your kitchen’s potential—upgrade to the Vulcan VPP28E-208 today and experience smart, scalable cooking solutions designed for professionals.