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SKU: 207-VMG60NG
Brand: Vulcan
Model: VMG60
Vulcan VMG60 60" Gas Griddle w/ Manual Controls - 1" Steel Plate, Natural Gas
The Vulcan VMG60 60-inch gas griddle delivers even heat distribution with 5 U-shaped burners and a 1-inch polished steel plate, perfect for high-volume commercial kitchens.
Key Features
- •5 U-shaped burners with 27,000 BTU each for even heat distribution across a 60-inch by 24-inch cooking surface
- •1-inch polished steel plate retains thermal energy for consistent cooking performance
- •Tapered side and rear splash guards reduce grease mess by directing splatter back toward the plate
- •Manual control valves with 12-inch spacing for precise temperature management in high-volume kitchens
- •Durable stainless and aluminized steel frame with front-accessible grease drawers and grease trough for easy maintenance
Starting from $6922.00/unit
Volume discounts available
The Vulcan VMG60 60-inch gas griddle is a heavy-duty, countertop cooking solution designed for professional kitchens that demand reliability and performance. Featuring 5 U-shaped burners that deliver 27,000 BTU per burner, this griddle provides even heat distribution across its 60-inch by 24-inch cooking surface. The 1-inch polished steel plate retains thermal energy, ensuring consistent temperatures for perfect searing, grilling, and cooking. With manual controls spaced 12 inches apart, restaurant staff can easily adjust heat zones to meet the demands of any menu. The tapered side and rear splash guards redirect grease splatter, minimizing mess and simplifying cleanup—a critical feature for fast-paced kitchens. Built with a durable stainless and aluminized steel frame, the VMG60 is ideal for high-volume applications, from breakfast diners to full-service restaurants. Its compact footprint (31.5 inches deep and 15.25 inches high) makes it perfect for countertop installations where space is at a premium. Whether you're outfitting a new kitchen or upgrading an existing setup, the Vulcan VMG60 combines rugged construction with smart engineering, making it a top choice for chefs who prioritize efficiency and longevity in their commercial griddle.