Vulcan VIR2NG Deck Broiler - Double Deck Burners, (2)25 1/2" x 24 1/2" Cooking Grids, Stainless Steel, Natural Gas

Elevate your restaurant's cooking capabilities with the **Vulcan VIR2NG double deck broiler**, designed for high-performance, commercial kitchens. This **natural gas upright broiler** features **two infrared-heated decks** with **four 25.5" x 24.5" cooking grids per level**, ensuring uniform heat distribution and appetizing grill marks. The **cold-rolled steel grids** are spring-balanced and adjustable in **five positions**, allowing chefs to customize cooking methods—whether searing, grilling, or charring—for perfect results every time. Built with **stainless steel durability** and equipped with **pilot ignition** and **infinite heat controls**, this broiler is engineered for efficiency, safety, and longevity, making it a **must-have for professional kitchens** seeking **high-speed, high-quality grilling solutions**. The **V Series** broiler by Vulcan combines **premium construction** with **restaurant-ready performance**, delivering consistent results even during peak service. Ideal for **commercial kitchens, fast-casual restaurants, and catering operations**, this broiler is built to withstand repeated use while maintaining **exceptional heat conductivity** and **precision temperature control**. With a **1-year limited warranty on parts and labor**, Vulcan stands behind its quality, ensuring your investment is protected. **Order the Vulcan VIR2NG today** and experience the difference in **restaurant equipment performance** that keeps pace with your business demands.