The Vulcan VIR2 is a heavy-duty, double-deck infrared broiler designed for high-volume commercial kitchens, offering unmatched performance and efficiency. Each deck features four 25,000-BTU infrared burners with ceramic tile faces, delivering consistent, even heat distribution for perfect grill marks and appetizing searing. The cold-rolled steel grid bars with roller bearings ensure smooth adjustments across five positions, allowing chefs to optimize cooking for different applications—from burgers to cheesesteaks to melting cheeses. The spring-balanced grids improve heat conductivity and airflow, preventing hot spots and ensuring uniform cooking. Ideal for restaurants with demanding service levels, the VIR2 combines power, precision, and durability, making it a must-have for kitchens prioritizing speed, quality, and reliability. Its stainless steel body and LP compatibility further enhance its longevity and versatility, while the 1-year limited warranty provides peace of mind. Whether you're outfitting a fast-casual spot or a high-end steakhouse, the Vulcan VIR2 delivers the performance needed to keep up with demand without compromising on quality.