207-VIR1SFNGVulcanModel VIR1SF
Vulcan VIR1SF Deck-Broiler w/ Infrared Burners, Standard Oven, Natural Gas
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The Vulcan VIR1SF infrared upright broiler delivers precise, even cooking with four 25,000-BTU infrared burners and a spring-balanced steel grid. Ideal for high-volume kitchens seeking efficiency and durability.
Key features
- 014 infrared burners (25,000 BTU each) for even, high-temperature cooking—ideal for searing and charring.
- 022-deck design with a spring-balanced steel grid (25.5" x 24.5") and floating drip pan for easy cleanup.
- 03Natural gas-powered with pilot ignition and dual infinite heat controls for precise temperature adjustment.
- 04Stainless steel construction with porcelain-coated oven base for durability and easy maintenance.
- 051-year limited parts & labor warranty, part of Vulcan’s reliable V Series lineup.
Description
The Vulcan VIR1SF infrared upright broiler is a game-changer for commercial kitchens, combining precision cooking with durable construction. Part of Vulcan’s V Series, this 2-deck broiler features four 25,000-BTU infrared burners that ensure even heat distribution, perfect for searing, grilling, or charring. The spring-balanced cold-rolled steel grid measures 25.5" x 24.5", allowing for optimal airflow and even cooking while the floating drip pan simplifies cleanup. With natural gas operation, pilot ignition, and dual infinite heat controls, this broiler offers unmatched flexibility—whether you're preparing burgers, steaks, or roasted vegetables. The sturdy stainless steel frame, porcelain-coated oven base, and robust design make it ideal for high-volume restaurant environments. Whether you need a broiler for a fast-casual spot or a fine-dining kitchen, the Vulcan VIR1SF delivers performance, durability, and efficiency—key reasons why restaurants trust it for professional cooking.
Specifications
- Manufacturer
- Vulcan
- Gas Type
- NG
- Heat
- Gas
- Product
- Upright Broilers
- Product Type
- Cooking Equipment
- Series
- V Series
- Special Features
- Standard Oven Base
- Warranty
- 1-year Limited Parts & Labor
- Weight
- 675.00
Details
- 01Part of the V Series
- 022-level structure
- 03Top level: cooking grid
- 04Bottom deck: standard oven
- 05(4) 25,000-BTU infrared burners heat grid
- 06Pilot ignition system
- 072 infinite heat controls for cooking grid
- 08Spring-balanced cooking grid made of cold-rolled steel bars
- 09Stainless steel front, front top ledge, sides, base, stub back, and top
- 10Porcelain construction for oven's bottom, side, and indoor panel
- 111 1⁄4-in.-diameter front gas manifold
- 12Full-width, floating stainless steel drip pan
- 13Oven temperature can be adjusted from 150 to 550 degrees F
- 146-in. adjustable stainless steel legs
- 15Rear clearance: 6 in.
- 16Cooking grid: 25 1⁄2 in. W x 24 1⁄2 in. D
- 17Oven base: 27 in. W x 27 in. D x 13 in. H
- 18Overall: 36 in. W x 42 5⁄8 in. D x 77 1⁄8 in. H
- 19Uses natural gas
- 201 1⁄4-in. rear gas connection
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