The Vulcan VIR1SF upright broiler is a powerhouse for commercial kitchens, combining a high-performance broiling system with a standard oven base in a two-deck design. Part of the V Series, this gas-powered broiler is engineered for durability, featuring stainless steel construction on the front, top ledge, sides, base, and stub back—ideal for high-traffic restaurant environments. Inside, porcelain panels on the oven bottom, sides, and indoor panel ensure a smooth, easy-to-clean surface, reducing downtime and maintenance costs. With (4) 25,000-BTU infrared burners and a pilot ignition system, this broiler delivers precise heat control, while its spring-balanced steel cooking grid adjusts to five positions for versatility. Perfect for restaurants, catering services, or foodservice operations, the VIR1SF offers efficient cooking with a 1-year limited warranty on parts and labor. Its compact yet robust design (36" W x 42.5/8" D x 77.1/8" H) and 6-inch stainless steel legs ensure stability even during daily use. Whether you need a reliable workhorse for burgers, sandwiches, or specialty dishes, the Vulcan VIR1SF delivers performance, durability, and value.