207-VIR1SFLPVulcanModel VIR1SF
Vulcan VIR1SF Deck-Broiler w/ Infrared Burners, Standard Oven, Liquid Propane
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The Vulcan VIR1SF is a robust 2-deck upright broiler with infrared burners and a standard oven base, built for high-volume kitchens. Its stainless steel construction and porcelain oven interior ensure durability and easy cleaning.
Key features
- 01Durable 2-deck design with infrared broiler on top and standard oven base for versatility in cooking
- 02Stainless steel construction throughout, including front, top ledge, sides, and base, built for heavy-duty commercial use
- 03Porcelain-coated oven interior for easy cleaning and long-lasting performance
- 044 x 25,000-BTU infrared burners with pilot ignition for precise, even heat distribution
- 05Spring-balanced steel cooking grid with 5 adjustable positions for customizable cooking
Description
The Vulcan VIR1SF upright broiler is a powerhouse for commercial kitchens, combining a high-performance broiling system with a standard oven base in a two-deck design. Part of the V Series, this gas-powered broiler is engineered for durability, featuring stainless steel construction on the front, top ledge, sides, base, and stub back—ideal for high-traffic restaurant environments. Inside, porcelain panels on the oven bottom, sides, and indoor panel ensure a smooth, easy-to-clean surface, reducing downtime and maintenance costs. With (4) 25,000-BTU infrared burners and a pilot ignition system, this broiler delivers precise heat control, while its spring-balanced steel cooking grid adjusts to five positions for versatility. Perfect for restaurants, catering services, or foodservice operations, the VIR1SF offers efficient cooking with a 1-year limited warranty on parts and labor. Its compact yet robust design (36" W x 42.5/8" D x 77.1/8" H) and 6-inch stainless steel legs ensure stability even during daily use. Whether you need a reliable workhorse for burgers, sandwiches, or specialty dishes, the Vulcan VIR1SF delivers performance, durability, and value.
Specifications
- Manufacturer
- Vulcan
- Gas Type
- LP
- Heat
- Gas
- Product
- Upright Broilers
- Product Type
- Cooking Equipment
- Series
- V Series
- Special Features
- Standard Oven Base
- Warranty
- 1-year Limited Parts & Labor
- Weight
- 675.00
Details
- 01Part of the V Series
- 022-deck installation
- 03Cooking grid on top level
- 04Standard oven base
- 05(4) 25,000-BTU infrared burners
- 06Pilot ignition system
- 072 infinite heat controls
- 08Spring-balanced steel cooking grid adjusts to 5 positions
- 09Stainless steel front, front top ledge, sides, base, stub back, and top
- 10Porcelain oven bottom, side, and indoor panel
- 111 1⁄4-in.-diameter front gas manifold
- 12Floating stainless steel drip pan
- 13Oven temperature adjustable from 150-550 degrees F
- 146-in. adjustable stainless steel legs
- 15Rear clearance: 6 in.
- 16Cooking grid: 25 1⁄2 in. W x 24 1⁄2 in. D
- 17Oven base: 27 in. W x 27 in. D x 13 in. H
- 18Overall: 36 in. W x 42 5⁄8 in. D x 77 1⁄8 in. H
- 191 1⁄4-in. rear gas connection
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