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SKU: 207-VIR1FLP
Brand: Vulcan
Model: VIR1F
Vulcan VIR1F Deck-Broiler w/ Infrared Burners, Refrigerated Base, Liquid Propane
The Vulcan VIR1F combines a high-performance upright broiler with a refrigerated base, offering unmatched versatility for commercial kitchens. Featuring 4 infrared burners and a 5-position adjustable grid, it delivers precise, even cooking while saving counter space.
Key Features
- •Dual-function design: Upright broiler on top + refrigerated base on bottom, saving counter space and reducing equipment clutter.
- •4 high-efficiency infrared burners deliver intense, even heat for perfect searing and charring.
- •Cold-rolled steel cooking grid with 5 adjustable positions for customizable cooking heights and professional grill lines.
- •Stainless steel construction (front, top ledge, sides) ensures durability and easy cleaning.
- •Refrigerated base keeps ingredients ready and fresh, streamlining kitchen workflow.
The Vulcan VIR1F deck broiler is a game-changer for commercial kitchens, blending the power of an upright broiler with the convenience of a built-in refrigerated base. This dual-function design eliminates the need for separate equipment, making it ideal for restaurants with limited floor space. The top deck features a cold-rolled steel cooking grid with precise grill lines, ensuring professional-quality searing, while the refrigerated base keeps ingredients fresh and ready. Powered by 4 high-efficiency infrared burners, this unit delivers intense, even heat for perfect results every time—whether you're cooking steaks, burgers, or charcuterie. The spring-balanced grid offers 5 adjustable positions, allowing for customizable cooking heights, while the full-width stainless steel drip pan keeps the unit clean and maintenance-friendly. Perfect for high-volume kitchens, the Vulcan VIR1F is built to handle demand while saving space and improving workflow efficiency.