Vulcan VIR1F Deck-Broiler w/ Infrared Burners, Refrigerated Base, Liquid Propane

The Vulcan VIR1F deck broiler is a game-changer for commercial kitchens, blending the power of an upright broiler with the convenience of a built-in refrigerated base. This dual-function design eliminates the need for separate equipment, making it ideal for restaurants with limited floor space. The top deck features a cold-rolled steel cooking grid with precise grill lines, ensuring professional-quality searing, while the refrigerated base keeps ingredients fresh and ready. Powered by 4 high-efficiency infrared burners, this unit delivers intense, even heat for perfect results every time—whether you're cooking steaks, burgers, or charcuterie. The spring-balanced grid offers 5 adjustable positions, allowing for customizable cooking heights, while the full-width stainless steel drip pan keeps the unit clean and maintenance-friendly. Perfect for high-volume kitchens, the Vulcan VIR1F is built to handle demand while saving space and improving workflow efficiency.