Elevate your cooking precision with the Vulcan VIR1CF, a high-performance upright broiler designed for professional kitchens. This dual-function infrared broiler features a bottom deck convection oven, allowing you to finish broiling operations with unmatched efficiency. The porcelain-coated bottom, sides, and interior door panel ensure durability and easy cleaning, while the adjustable thermostat (175°F to 550°F) accommodates a wide range of cooking methods. Ideal for restaurants and commercial kitchens, the VIR1CF combines the power of infrared heat with the versatility of convection cooking, delivering perfect sears and even heat distribution. Its spring-balanced cooking grid, with cold-rolled steel bars, offers flexibility in height adjustment for optimal cooking results, making it a reliable workhorse for any high-volume kitchen.