207-VIR1CFNGVulcanModel VIR1CF
Vulcan VIR1CF Deck-Broiler w/ Infrared Burners, Convection Oven, Natural Gas
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The Vulcan VIR1CF is a powerful upright broiler with infrared burners and a built-in convection oven, offering precision cooking with porcelain-coated surfaces and 4 infinite heat controls. Ideal for professional kitchens.
Key features
- 01Dual-function infrared broiler with built-in convection oven for precise cooking and finishing
- 024 high-output infrared burners with pilot ignition system for consistent, even heat
- 03Porcelain-coated bottom, sides, and interior door panel for durability and easy cleaning
- 04Adjustable thermostat (175°F to 550°F) and 4 infinite heat controls for versatile cooking
- 05Spring-balanced cooking grid with cold-rolled steel bars, adjustable in 5 positions for customizable cooking
Description
Elevate your cooking precision with the Vulcan VIR1CF, a high-performance upright broiler designed for professional kitchens. This dual-function infrared broiler features a bottom deck convection oven, allowing you to finish broiling operations with unmatched efficiency. The porcelain-coated bottom, sides, and interior door panel ensure durability and easy cleaning, while the adjustable thermostat (175°F to 550°F) accommodates a wide range of cooking methods. Ideal for restaurants and commercial kitchens, the VIR1CF combines the power of infrared heat with the versatility of convection cooking, delivering perfect sears and even heat distribution. Its spring-balanced cooking grid, with cold-rolled steel bars, offers flexibility in height adjustment for optimal cooking results, making it a reliable workhorse for any high-volume kitchen.
Specifications
- Manufacturer
- Vulcan
- Gas Type
- NG
- Heat
- Gas
- Product
- Upright Broilers
- Product Type
- Cooking Equipment
- Series
- V Series
- Special Features
- Convection Oven Base
- Total BTU
- 132000
- Warranty
- 1-year Limited Parts & Labor
- Weight
- 765.00
Details
- 01Part of the V Series
- 02Broiler has 4 infrared burners
- 03Pilot ignition system
- 044 infinite heat controls (2 per level)
- 05Spring-balanced cooking grid
- 06Cold-rolled steel bars on cooking grid
- 07Front, top front ledge, and sides made of stainless steel
- 081 1⁄4-in.-diameter front gas manifold
- 09Full-width, floating stainless steel drip pan to maintain clean unit
- 10Convection oven has porcelain interior door panel, bottom, and side
- 11Temperature adjustable from 175-550 degrees F
- 126-in. adjustable stainless steel legs
- 13Rear clearance: 6 in.
- 14Cooking grid: 25 1⁄2 in. W x 24 1⁄2 in. D
- 15Convection oven interior: 27 in. W x 27 in. D x 13 in. H
- 16Overall: 36 in. W x 42 5⁄8 in. D x 77 1⁄8 in. H
- 17115 V/1 ph with a 9-ft. cord and plug
- 18Uses natural gas
- 191 1⁄4-in. rear gas connection
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