207-VIR1CFLPVulcanModel VIR1CF
Vulcan VIR1CF Deck-Broiler w/ Infrared Burners, Convection Oven, Liquid Propane
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The Vulcan VIR1CF is a high-performance commercial broiler with infrared burners, a convection oven, and premium stainless steel construction. Ideal for grilling meats with precise heat control and superior grill marks.
Key features
- 01Dual-Deck Design: Top deck features a **25.5”x24.5” grill grid** with **cold-rolled steel bars** for **superior grill marks** and **uniform heat distribution**—ideal for **searing meats** and creating restaurant-quality results.
- 02Infrared + Convection Power: **Four 25,000-BTU infrared burners** (132,000 total BTU) provide **fast, precise heat** (175–550°F), while the **convection oven base** offers **versatile baking and roasting**—perfect for **multi-tasking in commercial kitchens**.
- 03Premium Durability: Constructed with **stainless steel sides, front, and ledge**, plus a **full-width floating drip pan**, this broiler resists corrosion and **easy-to-clean** for high-volume operations.
- 044 Infinite Heat Controls: **Two per level** for **customizable cooking**—adjust heat with fine precision to match any recipe, ensuring **consistent, professional results** every time.
- 05Commercial-Grade Efficiency: **LP gas-powered**, **pilot ignition**, and **1-year limited warranty**—built for **24/7 restaurant use** with **energy-efficient performance** and **low maintenance** requirements.
Description
The Vulcan VIR1CF is a commercial-grade upright broiler designed for professional kitchens that demand speed, precision, and durability. This infrared broiler features a dual-deck design—one dedicated to broiling meats with a spring-balanced cooking grid for even heat distribution and grill marks, while the other section operates as a convection oven, offering versatility for baking, roasting, or finishing dishes. Powered by four 25,000-BTU infrared burners, this broiler delivers efficient, high-temperature cooking (up to 550°F) with infinite heat controls for unmatched precision. Built with stainless steel construction and a porcelain-lined convection oven, it’s built to withstand the demands of high-volume kitchens while ensuring clean, consistent performance. Whether you’re searing steaks, charring vegetables, or baking pastries, the Vulcan VIR1CF combines infrared broiling technology with convection baking for next-level results. Perfect for restaurants, hotels, and commercial kitchens looking for a high-output, energy-efficient solution that elevates food presentation and workflow.
Specifications
- Manufacturer
- Vulcan
- Gas Type
- LP
- Heat
- Gas
- Product
- Upright Broilers
- Product Type
- Cooking Equipment
- Series
- V Series
- Special Features
- Convection Oven Base
- Total BTU
- 132000
- Warranty
- 1-year Limited Parts & Labor
- Weight
- 765.00
Details
- 01Part of the V Series
- 02(4) 25,000-BTU infrared burners on broiler level
- 03Pilot ignition system
- 044 infinite heat controls (2 per level)
- 05Spring-balanced cooking grid with cold-rolled steel bars
- 06Stainless steel front, top front ledge, and sides
- 071 1⁄4-in.-diameter front gas manifold
- 08Full-width, floating stainless steel drip pan
- 09Convection oven interior door panel, bottom, and side are made of porcelain
- 10Temperature adjustable from 175-550 degrees F
- 116-in. adjustable stainless steel legs
- 12Rear clearance: 6 in.
- 13Cooking grid: 25 1⁄2 in. W x 24 1⁄2 in. D
- 14Convection oven interior: 27 in. W x 27 in. D x 13 in. H
- 15Overall: 36 in. W x 42 5⁄8 in. D x 77 1⁄8 in. H
- 16115 V/1 ph with a 9-ft. cord and plug
- 171 1⁄4-in. rear gas connection
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