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SKU: 207-VICM48LP
Brand: Vulcan
Model: VICM48
Vulcan VICM48 48" Gas Cheese Melter w/ Infrared Burner, Stainless, Liquid Propane
The Vulcan VICM48 48" gas cheese melter delivers uniform, high-quality melt with dual infrared burners and a standing pilot system. Ideal for restaurants seeking efficiency and durability.
Key Features
- •Dual pre-mix atmospheric infrared burners for uniform, high-performance melting—ideal for burgers, sandwiches, and nachos.
- •Standing pilot ignition system simplifies operation, perfect for busy restaurant kitchens.
- •Chrome-plated grid rack with 3 adjustable positions for precise cooking control.
- •Stainless steel construction with a welded chassis ensures durability and easy cleaning.
- •Wall-mount design saves counter space, and removable spillage pans maintain sanitary conditions.
Starting from $17322.00/unit
Volume discounts available
The Vulcan VICM48 48" Gas Cheese Melter with Infrared Burner is a commercial-grade powerhouse designed to deliver consistent, high-performance melting for restaurants and foodservice operations. Part of the VICM series, this unit features two heavy-duty, pre-mix atmospheric infrared burners that ensure even heat distribution, reducing hot spots and improving melt quality. The standing pilot system simplifies operation, allowing chefs to ignite the unit with ease—ideal for high-traffic kitchens where speed matters. Its chrome-plated grid rack offers three adjustable positions, giving chefs precise control over cooking height for optimal results. Whether melting cheese for burgers, sandwiches, or nachos, the VICM48 delivers professional performance with minimal effort. Built with stainless steel construction and a welded chassis, this melter is designed for durability, while the two removable spillage pans keep the unit clean and sanitary, reducing downtime. Wall-mount installation saves counter space, making it a practical choice for commercial kitchens with limited real estate. With a 1-year limited warranty, the Vulcan VICM48 is a reliable investment for restaurants prioritizing quality, efficiency, and longevity in their equipment.