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Vulcan VIB2 Double Deck Natural Gas Broiler - Infrared Over Ceramic, 200,000 BTU — image 1 of 1
207-VIB2NGVulcanModel VIB2
Product specification

Vulcan VIB2 Double Deck Natural Gas Broiler - Infrared Over Ceramic, 200,000 BTU

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The Vulcan VIB2 double-deck natural gas broiler delivers high-performance broiling with 200,000 BTU, dual ceramic tile-faced decks, and precise heat control. Ideal for commercial kitchens seeking durability and efficiency.

Key features

  • 01200,000 BTU power with dual-deck design—top deck features 4 ceramic tile-faced burners (25,000 BTU each) for infrared heat, while the bottom deck has 3 cast iron burners (32,500 BTU each) with ceramic tile radiants for even, high-temperature cooking.
  • 02Precise heat control with 2 infinite heat valves per deck, ensuring consistent results for a variety of foods, from meats to vegetables.
  • 03Durable stainless steel construction with insulation between walls for heat retention and long-lasting performance in high-volume kitchens.
  • 04Adjustable 25.5-inch by 24.5-inch cold-rolled steel grids with 5 position options and roller bearings, accommodating multiple pan sizes and cooking needs.
  • 05Four 5-inch casters for easy mobility, ideal for commercial kitchens with limited space or high foot traffic.

Description

The Vulcan VIB2 double-deck natural gas broiler is a powerhouse for professional kitchens, combining advanced heat technology with robust construction. This 200,000 BTU upright broiler features a dual-deck design—an infrared top deck with four 25,000-BTU ceramic tile-faced burners and a bottom deck with three 32,500-BTU cast iron burners with ceramic tile radiants. This configuration ensures even, high-temperature cooking while maintaining energy efficiency, making it perfect for high-volume restaurants or catering operations. Operator control is enhanced with two infinite heat valves per deck, allowing for precise adjustments to suit a wide range of foods. The two 25.5-inch by 24.5-inch cold-rolled steel grids, mounted on adjustable roller bearings with five position options, accommodate various pan sizes and cooking needs. Stainless steel construction and insulation between the outer and inner walls ensure durability and heat retention, while the four 5-inch casters provide mobility for easy maneuvering in busy kitchens. Ideal for restaurants, hotels, or institutional kitchens, the Vulcan VIB2 is built to withstand daily demands without compromising performance. Its natural gas compatibility makes it a cost-effective choice for facilities with gas infrastructure, and the 1-year limited warranty on parts and labor offers added peace of mind. Upgrade your kitchen with this professional-grade broiler and experience faster, more consistent cooking results.

Specifications

Manufacturer
Vulcan
Gas Type
NG
Heat
Gas
Product
Upright Broilers
Product Type
Cooking Equipment
Series
V Series
Total BTU
200000
Type
Double
Warranty
1-year Limited Parts & Labor
Weight
1100.00

Details

  • 01Part of the V series
  • 02Double-deck structure
  • 03Stainless steel construction
  • 04Top deck is equipped with (4) 25,000-BTU ceramic tile-faced burners
  • 05Bottom deck includes (3) 32,500-BTU cast iron burners with ceramic tile radiants
  • 06Insulation between outer and inner walls
  • 072 infinite heat valves per level
  • 082 cooking grids with 5 adjustable positions
  • 09Grids are mounted on adjustable roller bearings
  • 10(4) 5-in. casters
  • 116-in. clearance required for each side and rear
  • 12Cooking grids: (2) 25 1⁄2 in. W x 24 1⁄2 in. D
  • 13Overall: 36 in. W x 37 1⁄2 in. D x 74 in. H
  • 14Uses natural gas
  • 15Rear gas connection with 1-in. regulator
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