The Vulcan VIB2 double-deck natural gas broiler is a powerhouse for professional kitchens, combining advanced heat technology with robust construction. This 200,000 BTU upright broiler features a dual-deck design—an infrared top deck with four 25,000-BTU ceramic tile-faced burners and a bottom deck with three 32,500-BTU cast iron burners with ceramic tile radiants. This configuration ensures even, high-temperature cooking while maintaining energy efficiency, making it perfect for high-volume restaurants or catering operations.
Operator control is enhanced with two infinite heat valves per deck, allowing for precise adjustments to suit a wide range of foods. The two 25.5-inch by 24.5-inch cold-rolled steel grids, mounted on adjustable roller bearings with five position options, accommodate various pan sizes and cooking needs. Stainless steel construction and insulation between the outer and inner walls ensure durability and heat retention, while the four 5-inch casters provide mobility for easy maneuvering in busy kitchens.
Ideal for restaurants, hotels, or institutional kitchens, the Vulcan VIB2 is built to withstand daily demands without compromising performance. Its natural gas compatibility makes it a cost-effective choice for facilities with gas infrastructure, and the 1-year limited warranty on parts and labor offers added peace of mind. Upgrade your kitchen with this professional-grade broiler and experience faster, more consistent cooking results.