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Vulcan VHFA18 Full Height Non-Insulated Mobile Heated Cabinet w/ (18) Pan Capacity, 120v — image 1 of 1
207-VHFA18VulcanModel VHFA18
Product specification

Vulcan VHFA18 Full Height Non-Insulated Mobile Heated Cabinet w/ (18) Pan Capacity, 120v

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The Vulcan VHFA18 18-pan heated holding cabinet is a versatile, electric, non-insulated solution for restaurants needing efficient food warming and transport. Stainless steel construction and a glass door ensure durability and easy visibility.

Key features

  • 01Holds 18 sheet pans (18" x 26" x 1") or 36 steam table pans (12" x 20" x 2.5") for versatile food warming solutions.
  • 02Sturdy stainless steel construction with a full glass door for durability and visibility, reducing heat loss and improving operational efficiency.
  • 03Top-mounted dial controls with heat-on and power-on indicator lights for easy monitoring and maintenance without disrupting workflow.
  • 04Fan and air tunnel system ensures consistent temperature distribution, keeping food at optimal serving temperature (up to 190°F).
  • 05Non-insulated design with 2.5" pan spacing allows for easy coverage and quick access, ideal for high-traffic restaurant environments.

Description

The Vulcan VHFA18 Full Height Non-Insulated Mobile Heated Cabinet is a reliable choice for commercial kitchens and restaurants looking for efficient food warming and holding solutions. Designed to accommodate 18 sheet pans or 36 steam table pans, this cabinet ensures that your food stays at the perfect serving temperature (up to 190°F) while maintaining operational efficiency. Its sturdy stainless steel construction, glass door, and front-accessible pans make it ideal for high-traffic environments where quick access and visibility are crucial. The cabinet’s fan and air tunnel system provide consistent heat distribution, while the top-mounted dial controls and indicator lights offer easy monitoring and operation without sacrificing space or cleanability. This electric heated cabinet (120V, 2 kW) is perfect for applications where heat retention and quick access are priorities. The non-insulated design makes it suitable for environments where rapid temperature changes are less of a concern, while the sturdy build ensures long-lasting performance. Whether you're warming sheet pans, steam table pans, or other restaurant essentials, the VHFA18 delivers consistent, reliable warmth without the need for insulation, making it a great choice for mobile or stationary setups. Its right-hinged glass door provides a clear view of the contents, reducing heat loss when accessed and eliminating the need for guesswork when retrieving items. For commercial kitchens focused on efficiency and durability, the Vulcan VHFA18 is a top-tier option. Its NEMA 5-20P rating ensures compatibility with standard electrical setups, while the 2.5-inch spacing between pans allows for easy coverage when needed. This cabinet is built to handle the demands of a busy restaurant, offering a balance of performance, functionality, and ease of use that operational staff will appreciate. With Vulcan’s reputation for quality, the VHFA18 is an investment that pays off in consistency and reliability.

Specifications

Manufacturer
Vulcan
Application
Heat Only
Construction
Stainless Steel
Control Location
Top
Controls
Dial
Depth (in)
30.75
Door Design
Full
Door Type
Glass
Heat
Electric
Height (in)
71
Hertz
60
Hinge Configuration
Right
kW
2
Load Type
Reach In
NEMA
5-20P
No. of Doors
1
Pan Capacity
18
Phase
1
Product
Heated Cabinets
Product Type
Food Warming Equipment
Sections
1
Series
VHFA Series
Size
Full Height
Slide Spacing (in)
3
Slide Type
Universal
Special Features
Field Reversible Door
Type
Non-Insulated
Voltage
120
Warranty
1-year Limited Parts & Labor 10-year Heating Element
Width (in)
25.25
Weight
220.00

Details

  • 01Keeps pans warm until they are ready to serve
  • 02Holds (18) 18-in. x 26-in. x 1-in. sheet pans or (36) 12-in. x 20-in. x 2 1⁄2-in. steam table pans
  • 03Fan and air tunnel provide consistent temperatures throughout the cabinet
  • 04Top-mounted control doesn't need to be removed for cleaning
  • 05Maximum temperature: 190 degrees F
  • 06Temperature knob
  • 07Thermometer dial
  • 08Heat-on and power-on indicator lights
  • 09Sturdy, uninsulated stainless steel cabinet
  • 10Glass door retains heat and provides clear view of food
  • 11Reversible door hinges
  • 12Latching mechanism ensures door stays closed during transport
  • 13Gaskets seal cracks around the door to trap heat inside
  • 142 rigid casters and 2 swivel casters with brakes
  • 15Mobile design is well suited for catering applications
  • 1625 1⁄4 in. W x 30 3⁄4 in. D x 71 in. H
  • 17120 V/60 Hz/1 ph, 8-ft. cord with a NEMA 5-20P plug
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