Vulcan VG40 40 gal. Tilt Skillet - Open Base, Strainer, Natural Gas

The **Vulcan VG40 40-Gal Tilt Skillet** is a versatile, high-performance commercial kitchen essential designed for browning, pan frying, steaming, and braising. With a **40-gallon capacity**, this **natural gas-powered tilt skillet** delivers even heat distribution across its **39” x 23” stainless steel cooking surface**, making it ideal for high-volume restaurant kitchens. The **open base and strainer** enhance functionality, while the **30,000 BTU burner** ensures rapid, consistent heating. Whether you're preparing stews, chili, or large batches of steamed vegetables, the VG40 delivers professional results with ease. Featuring **solid-state temperature controls** (adjustable from **50°F to 425°F**) and an **electronic ignition system**, this skillet eliminates the hassle of manual lighting while providing precise temperature control. The **spring-assist cover** and **cool-touch handle** enhance safety and convenience, while the **coved interior corners** make cleaning effortless. Built for durability, the stainless steel cooking surface is bonded to a steel plate for long-lasting performance. Why choose the **Vulcan VG40**? It’s engineered for **commercial kitchens** that demand reliability, efficiency, and versatility. The **1-year limited warranty** on parts and labor further solidifies its value. Whether you're outfitting a new kitchen or upgrading existing equipment, this **floor-model tilt skillet** delivers the performance, durability, and features **restaurant chefs and operators** need to streamline operations and maintain consistent, high-quality results. **Order yours today and elevate your cooking capabilities!**