Vulcan VG30 30 gal. Tilt Skillet - Open Base, Includes Faucet, Strainer, Natural Gas
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Key features
- 0130-gallon capacity with 30,000-BTU natural gas (NG) burner for high-volume cooking
- 02Rust-resistant, polished stainless steel pan with coved corners to prevent food buildup
- 03Includes faucet and removable strainer for efficient prep and cooking
- 04Stable 12-inch legs with adjustable flanged feet for even floors or bolt-down security
- 05Durable 4-inch return flange with formed pouring lip for precise food transfer
Description
The Vulcan VG30 30-gal tilt skillet is a commercial-grade, stainless steel solution designed for high-volume kitchens requiring durability, precision, and efficiency. Built with a rust-resistant, polished stainless steel pan body and a 4-inch return flange with a formed pouring lip, this floor-model tilt skillet ensures smooth, controlled food transfer—ideal for deep frying, braising, and roasting large batches. The open base provides easy access to clean-up, while the included faucet and removable strainer streamline prep work, reducing downtime in fast-paced restaurant environments.
Featuring a 30,000-BTU natural gas (NG) burner, this Vulcan VG Series skillet delivers consistent, high-heat performance, making it a staple in commercial kitchens where speed and reliability are non-negotiable. The coved interior corners eliminate food buildup, while the gallon markings help chefs monitor ingredient levels accurately. The spring-assisted, stainless steel cover with a condensate lip ensures even cooking, even during extended use, while the adjustable flanged feet provide stability on uneven floors. Whether used for large-scale catering, restaurant kitchens, or hotel operations, the VG30 is built to withstand the demands of heavy-duty cooking while maintaining hygiene and efficiency.
Invest in a tilt skillet that combines durability, functionality, and professional-grade performance—the Vulcan VG30 is the best 30-gal tilt skillet for commercial kitchens, offering a 1-year limited warranty on parts and labor. Upgrade your kitchen equipment today and experience the difference in speed, precision, and longevity.
Specifications
- Manufacturer
- Vulcan
- Base
- Open
- Capacity (gallons)
- 30
- Gas Type
- NG
- Heat
- Gas
- Includes
- Faucet
- Operation
- Manual Tilt
- Product
- Tilting Skillets
- Product Type
- Cooking Equipment
- Series
- VG Series
- Special Features
- Strainer
- Type
- Floor Model
- Warranty
- 1-year Limited Parts & Labor
- Weight
- 630.00
Details
- 0130-gal. capacity
- 02(1) 30,000-BTU burner per 12-in. pan width
- 03Front-hinged, polished stainless steel pan is durable and rust resistant
- 04Pan body contains embossed gallon markings and coved interior corners
- 05Steel plate is bonded to durable stainless steel cooking surface
- 06Full-width, 4-in. return flange constructed with formed pouring lip and removable strainer
- 07Stainless steel, spring-assisted cover equipped with wrap around, cool-to-the-touch handle and condensate lip
- 08Lid stops in place, accommodating vented cooking applications
- 09Field-reversible faucet mounting bracket is non-enclosed with L-bracket at either side
- 10Drop-away food receiving pan support mounted under pouring lip
- 11Manually operated anti-jam pan tilting mechanism features removable handle
- 12Approximately 30 crank revolutions fully tilts the pan and completely empties its contents
- 13Burners shut off when pan tilts 5 degrees
- 14Automatic burner lighting provided by electronic ignition system
- 15Temperature range: 50-425 degrees F
- 16Enclosures and controls are watertight
- 17Front, sides, and back constructed of stainless steel
- 1812-in. legs come with adjustable flanged feet
- 19Combination built-in regulator with gas valve
- 20Cooking surface area: 29 in. x 23 in.
- 21Maximum pan opening: 31 in. x 28 in.
- 22Overall: 36 in. W x 35 1⁄2 in. D x 40 1⁄2 in. H
- 23Uses natural gas
- 243⁄4-in. rear gas connection
- 25120 V/60 Hz/1 ph
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