The Vulcan VEKT80/666 3-kettle steam kettle is a game-changer for commercial kitchens requiring large-scale, efficient steaming. With a total capacity of 18 gallons, this 2/3 jacketed, electric steam kettle is built for high-performance operations. Its three 6-gallon kettles, each with a removable electric element, allow for versatile cooking—whether you're preparing large batches of pasta, vegetables, or soups. The sturdy stainless steel construction and marine edge design prevent spills, while the tilt-lock positions (upright and 100 degrees) make pouring precise and effortless. Designed for durability, the kettles are filled with water, antifreeze, and rust inhibitor, ensuring long-lasting performance in demanding environments. Ideal for restaurants, hotels, and large-scale catering operations, this unit combines power, efficiency, and reliability, making it a top choice for professionals who demand the best in steam cooking equipment.