Vulcan VEKT50/66 (2) 6 gal Steam Kettles - Manual Tilt, 2/3 Jacket, 208v/3ph - Image 1
SKU: 207-VEKT50662083
Brand: Vulcan
Model: VEKT50/66

Vulcan VEKT50/66 (2) 6 gal Steam Kettles - Manual Tilt, 2/3 Jacket, 208v/3ph

The Vulcan VEKT50/66 features two 6-gal electric tilting kettles with 2/3 jacket design for even heating. Built with stainless steel for durability and a 50" stand for stability. Perfect for high-volume commercial kitchens.

Key Features

  • Dual 6-gallon kettles with 2/3-jacket design for even, precise heating and energy efficiency
  • Sturdy 50" stainless steel stand with full-length drain trough for stability and easy cleanup
  • Manual lever tilt mechanism for effortless pouring and versatility in cooking applications
  • Dual-temperature functionality for precise heat control, ideal for steaming, poaching, and batch cooking
  • Durable stainless steel construction with flanged feet, built to withstand commercial kitchen demands
Starting from $73619.00/unit

Volume discounts available

Designed for efficiency and reliability, the Vulcan VEKT50/66 2/3-jacket steam kettles are the ultimate solution for commercial kitchens demanding precision and performance. This dual-kettle system combines two 6-gallon K6ETT kettles on a sturdy 50-inch stainless steel stand, providing a stable and space-efficient setup for high-volume operations. The 2/3-jacket design ensures even heat distribution, reducing hot and cold spots for consistent cooking results. Whether you're steaming vegetables, poaching proteins, or preparing large batches of soups, this kettle delivers professional-grade performance. Its dual-temperature functionality allows for precise heat control, while the full-length drain trough simplifies cleanup, making it a must-have for professional chefs and kitchen managers. Built with durable stainless steel and flanged feet, this unit is engineered to withstand the harshest commercial kitchen environments. With a 1-year limited warranty, the Vulcan VEKT50/66 is a smart investment for restaurants, hotels, and catering businesses seeking to elevate their culinary operations. Upgrade your kitchen today and experience the difference in efficiency, durability, and cooking consistency.