207-VE402403VulcanModel VE40
Vulcan VE40 40 gal. Tilt Skillet - Open Base, Includes Faucet, Strainer, 240v/3ph
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The Vulcan VE40 40-gallon tilt skillet is a versatile, high-capacity cooking solution for commercial kitchens, featuring FastBatch heating, solid-state temperature control, and a non-stick, stainless steel surface. Ideal for universities, cafeterias, and high-traffic restaurants.
Key features
- 0140-gallon capacity ideal for high-volume kitchens, universities, and heavy-traffic restaurants
- 02FastBatch™ heating technology reduces boil times and ensures even heat distribution across the 39-in. x 23-in. stainless steel clad surface
- 03Solid-state temperature controls (50–425°F) for precise cooking with 240V/3ph power
- 04Non-stick finish, recessed hinges, and sealed controls for easy cleanup and durability
- 05Includes faucet and strainer; 1-year limited warranty on parts and labor for peace of mind
Description
The Vulcan VE40 40-gallon tilt skillet is a game-changer for commercial kitchens, offering unmatched versatility and efficiency. Designed for high-volume operations—such as universities, cafeterias, and medium to heavy-traffic restaurants—this floor-model skillet serves as a griddle, pan fryer, steamer, and more. Its 39-inch by 23-inch stainless steel clad surface ensures even heat distribution, thanks to embedded heating elements and FastBatch™ technology, which accelerates heat-up times and reduces boil times. The solid-state temperature controls allow precise adjustments between 50°F and 425°F, adapting to any cooking task with ease. With a non-stick finish and recessed hinges, cleanup is effortless, and the open base design enhances stability and accessibility. The included faucet and strainer streamline workflow, while the 1-year limited warranty on parts and labor provides added confidence in this durable, professional-grade appliance.
Specifications
- Manufacturer
- Vulcan
- Base
- Open
- Capacity (gallons)
- 40
- Heat
- Electric
- Hertz
- 60
- Includes
- Faucet
- Operation
- Manual Tilt
- Phase
- 3
- Product
- Tilting Skillets
- Product Type
- Cooking Equipment
- Series
- VE Series
- Special Features
- Strainer
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor
- Weight
- 720.00
Details
- 0140-gal. capacity
- 02Solid-state temperature controls can be adjusted between 50-425 degrees F
- 03FastBatch heating creates an efficient heat transfer between the heating elements and cook plate to reduce boil times
- 04Embedded heating elements offer even heat distribution
- 0539-in. x 23-in. cooking surface is stainless steel bonded to a steel sub plate
- 06Plate has a non-stick finish to facilitate cleanup
- 07Food particles will not get caught in the coved interior corners
- 08Hinges are recessed to prevent product from getting stuck in small areas
- 09Controls and enclosures are sealed to keep water and other liquids out
- 10Embossed gallon and liter marks ensure measurements are accurate for consistent cooking
- 11Lid can be locked in place for vented cooking
- 12Handle remains cool to reduce the risk of burns
- 13Front, back, and sides are made of stainless steel to provide durability
- 1412 in. legs lift the braising pan to a convenient height
- 15Adjustable flanged feet can be bolted to the floor for stability
- 16Faucet mounting bracket is included (Ships loose and mounts on the left or right side, adds 3 in. to the width)
- 17Lifting mechanism is manually operated and will not easily jam
- 18Can be tilted fully to empty contents in 30 cranks
- 19Heating elements shut off when tilted past 5 degrees
- 20Pitcher pour front has a 4-in. lip to direct the flow of contents to the pan
- 21Pouring lip has a perforated strainer that is removable for cleanup
- 22Food receiving pan support is mounted under the pour lip to collect product
- 2346 in. W x 35 1⁄2 in. D x 70 in. H (Height measures the pan with the lid completely open)
- 24240 V/50-60 Hz/3 ph
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