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SKU: 207-VE402083
Brand: Vulcan
Model: VE40
Vulcan VE40 40 gal. Tilt Skillet - Open Base, Includes Faucet, Strainer, 208v/3ph
The Vulcan VE40 40-gallon tilt skillet is a durable, high-performance commercial cooking solution with FastBatch technology, stainless steel nonstick cladding, and coved corners for easy cleanup. Perfect for braising, steaming, and simmering in any restaurant kitchen.
Key Features
- •40-gallon capacity for high-volume braising, boiling, simmering, and steaming
- •Stainless steel-clad nonstick cooking plate bonded to a steel subplate for durability and scratch resistance
- •FastBatch™ technology for rapid heat-up and cook times, increasing kitchen efficiency
- •9-inch depth with coved corners and embossed gallon/liter markings for precise measurements and easy cleanup
- •Manual tilt operation, open base, water-tight solid-state temperature control, and stainless steel cover with drip edge
Starting from $66580.00/unit
Volume discounts available
The Vulcan VE40 40-gallon tilt skillet is a versatile, high-efficiency floor model designed for commercial kitchens demanding durability, speed, and precision. Ideal for braising, boiling, simmering, and steaming, this professional-grade skillet features a stainless steel-clad cooking plate that resists scratches while providing nonstick properties, making it perfect for high-volume restaurant operations. The embedded heating elements and FastBatch™ technology ensure rapid heat-up times, reducing cook times and increasing productivity. With coved corners that eliminate crevices, cleanup is effortless, saving time and labor costs. The 9-inch depth and embossed gallon/liter markings make it easy to measure large batches while the manual tilt operation and open base provide flexibility for various cooking applications. Whether you're outfitting a fine-dining restaurant, a cafeteria, or a large-scale catering operation, the Vulcan VE40 delivers reliable performance, energy efficiency, and longevity. Its 1-year limited warranty on parts and labor offers added peace of mind for restaurant owners investing in premium equipment.