207-VE402083VulcanModel VE40
Vulcan VE40 40 gal. Tilt Skillet - Open Base, Includes Faucet, Strainer, 208v/3ph
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The Vulcan VE40 40-gallon tilt skillet is a durable, high-performance commercial cooking solution with FastBatch technology, stainless steel nonstick cladding, and coved corners for easy cleanup. Perfect for braising, steaming, and simmering in any restaurant kitchen.
Key features
- 0140-gallon capacity for high-volume braising, boiling, simmering, and steaming
- 02Stainless steel-clad nonstick cooking plate bonded to a steel subplate for durability and scratch resistance
- 03FastBatch™ technology for rapid heat-up and cook times, increasing kitchen efficiency
- 049-inch depth with coved corners and embossed gallon/liter markings for precise measurements and easy cleanup
- 05Manual tilt operation, open base, water-tight solid-state temperature control, and stainless steel cover with drip edge
Description
The Vulcan VE40 40-gallon tilt skillet is a versatile, high-efficiency floor model designed for commercial kitchens demanding durability, speed, and precision. Ideal for braising, boiling, simmering, and steaming, this professional-grade skillet features a stainless steel-clad cooking plate that resists scratches while providing nonstick properties, making it perfect for high-volume restaurant operations. The embedded heating elements and FastBatch™ technology ensure rapid heat-up times, reducing cook times and increasing productivity. With coved corners that eliminate crevices, cleanup is effortless, saving time and labor costs. The 9-inch depth and embossed gallon/liter markings make it easy to measure large batches while the manual tilt operation and open base provide flexibility for various cooking applications. Whether you're outfitting a fine-dining restaurant, a cafeteria, or a large-scale catering operation, the Vulcan VE40 delivers reliable performance, energy efficiency, and longevity. Its 1-year limited warranty on parts and labor offers added peace of mind for restaurant owners investing in premium equipment.
Specifications
- Manufacturer
- Vulcan
- Base
- Open
- Capacity (gallons)
- 40
- Heat
- Electric
- Hertz
- 60
- Includes
- Faucet
- Operation
- Manual Tilt
- Phase
- 3
- Product
- Tilting Skillets
- Product Type
- Cooking Equipment
- Series
- VE Series
- Special Features
- Strainer
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Weight
- 720.00
Details
- 0140-gal. capacity
- 02Stainless steel-clad cooking plate is nonstick and scratch resistant
- 03Plate is bonded to a steel sub plate to increase durability
- 049-in.-deep stainless steel pan has easy-to-clean coved corners
- 05Embossed gallon and liter markings for measuring recipes
- 06Embedded heating elements and FastBatch heating technology provide efficient heat transfer to decrease heat-up and cook times
- 07Temperature range: 50-425 degrees F
- 08Water-tight, solid-state temperature control
- 09Stainless steel, spring-assisted cover locks in place for venting
- 10Drip edge in the cover catches condensate
- 11Cool-to-the-touch cover handle
- 12Manual tilt for convenient product removal
- 13Tilts to vertical position when the handle is turned 30 times
- 14Elements automatically shut off when pan is tilted 5 degrees
- 15Retractable pan holder supports heavy weight
- 16Formed, oversized pouring lip smoothly directs food into pan to eliminate spills
- 17Removable, perforated strainer separates liquid from solid food
- 18Open base with 12-in. stainless steel legs and adjustable flanged feet
- 19Includes faucet bracket that fits on the left side
- 20Cooking surface area: 39 in. W x 23 in. D
- 21Overall: 46 in. W x 35 1⁄2 in. D x 40 1⁄2 in. H (faucet bracket adds 3 in. to W; 70 in. H with the cover raised)
- 22208 V/60 Hz/3 ph
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