207-VE302403VulcanModel VE30
Vulcan VE30 30 gal. Tilt Skillet - Open Base, Includes Faucet, Strainer, 240v/3ph
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The Vulcan VE30 30-gallon tilt skillet delivers precise, even cooking with solid-state temperature controls (50–425°F), an anti-stick surface, and a drop-away food pan. Perfect for high-volume restaurants seeking durability and efficiency.
Key features
- 0130-gallon capacity with **solid-state temperature control (50–425°F)** for precise cooking in high-volume kitchens
- 02**240V/3-phase electric power** with **open base** for rapid, even heating—ideal for braising, searing, and steaming
- 03**Stainless steel-clad, anti-scratch surface** with **coved corners** to prevent food buildup, ensuring easy cleaning and longevity
- 04Integrated **faucet and removable strainer**, plus a **drop-away food pan** for efficient pouring and prep—saves time and reduces mess
- 05Durable **floor.model design** with **adjustable flanged feet and 12-inch legs** for stability, plus a **vented lid** for controlled cooking and **1-year warranty**
Description
The Vulcan VE30 30-gallon tilt skillet is a workhorse designed for professional kitchens that demand precision, speed, and reliability. With 240V/3-phase electric power, this open-base model heats rapidly and evenly, reaching temperatures from 50°F to 425°F—ideal for braising, searing, or steaming large batches of food. Its stainless steel-clad, anti-scratch cooking surface resists buildup, while coved corners and dual-recessed hinges ensure smooth operation and easy cleaning. The manual tilt mechanism allows for effortless pouring, and the integrated faucet and removable strainer streamline preparation, making it a must-have for restaurants, hotels, and large-scale catering operations. Built for durability, this floor.model skillet features adjustable flanged feet and 12-inch legs for stability, a vented lid for controlled cooking, and a 1-year limited warranty for peace of mind. Whether you're cooking for busy fine-dining establishments or high-volume quick-service kitchens, the Vulcan VE30 delivers consistent performance, energy efficiency, and long-lasting durability—key reasons chefs and kitchen managers trust it for their most demanding applications.
Specifications
- Manufacturer
- Vulcan
- Base
- Open
- Capacity (gallons)
- 30
- Heat
- Electric
- Hertz
- 60
- Includes
- Faucet
- Operation
- Manual Tilt
- Phase
- 3
- Product
- Tilting Skillets
- Product Type
- Cooking Equipment
- Series
- VE Series
- Special Features
- Strainer
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor
- Weight
- 600.00
Details
- 0130-gal. capacity
- 02Temperature range: 50-425 degrees F
- 03Interior gal. and L markings
- 04Coved corners stop food buildup
- 05Stainless steel construction
- 06Adjustable flanged feet and 12-in. legs
- 07Lid stops in place for vented cooking
- 08Heats rapidly and evenly
- 09Anti-stick, dual-recessed hinges
- 10Stainless steel-clad cooking surface resists scratching
- 113-in. faucet mounting bracket
- 12Pouring lip and drop-away food receiver
- 134-in. front flanges
- 14Perforated, removable strainer
- 15Pan can be tilted with the anti-jam, pan lifting mechanism
- 1630 crank revolutions
- 1736 in. W x 35 1⁄2 in. D x 40 1⁄2 in. H
- 18240 V/60 Hz/3 ph
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