207-VE302083VulcanModel VE30
Vulcan VE30 30 gal. Tilt Skillet - Open Base, Includes Faucet, Strainer, 208v/3ph
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The Vulcan VE30 30-gallon tilt skillet with open base and FastBatch technology delivers rapid, even heating while keeping your kitchen clean with a drop-away strainer. Perfect for commercial kitchens.
Key features
- 0130-gallon capacity with FastBatch™ rapid heating technology for quick, even cooking up to 425°F.
- 02Open base design with drop-away strainer and food-catching pan for effortless cleanup.
- 03Stainless steel construction with coved interior corners and 12-inch adjustable legs for durability and stability.
- 04Manual tilt operation with anti-jam mechanism and watertight controls for reliable performance.
- 05Includes faucet, 1-year limited warranty, and anti-stick stainless steel cooking surface for long-lasting use.
Description
The Vulcan VE30 30-gallon tilt skillet is designed for high-performance commercial kitchens, combining efficiency, durability, and ease of use. Its FastBatch™ rapid heating technology ensures even temperature distribution, allowing chefs to cook large batches quickly while maintaining consistent results. The open base, drop-away pan, and removable strainer minimize mess, making cleanup a breeze—critical for maintaining sanitary conditions in fast-paced restaurant environments. With a 1-year limited warranty, stainless steel construction, and a 208V/3-phase electric operation, this tilt skillet is built to handle the demands of professional cooking. Ideal for braising, sautéing, and steaming, the VE30 is a versatile addition to any commercial kitchen, helping you streamline operations while delivering high-quality dishes.
Specifications
- Manufacturer
- Vulcan
- Base
- Open
- Capacity (gallons)
- 30
- Heat
- Electric
- Hertz
- 60
- Includes
- Faucet
- Operation
- Manual Tilt
- Phase
- 3
- Product
- Tilting Skillets
- Product Type
- Cooking Equipment
- Series
- VE Series
- Special Features
- Strainer
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Weight
- 600.00
Details
- 0130-gal. capacity
- 02Temperature range: 50-425 degrees F
- 03FastBatch technology heats rapidly and evenly
- 04Stainless steel construction
- 0512-in. adjustable legs
- 06Dual recessed hinges
- 07Anti-stick, stainless steel cooking pan
- 08Steel sub plate and steel-clad cooking surface
- 09Coved interior corners have little debris buildup
- 10Gal. and L markings
- 11Pitcher pour tapered front with 4-in. front flanges
- 12Pouring lip with a removable strainer
- 13Handle and condensate lip remain cool to touch
- 14Watertight controls and enclosure
- 15Pan can be tilted fully to empty contents completely
- 1630 crank revolutions
- 17Lid stops in place for vented cooking
- 183-in. faucet mounting bracket
- 1936 in. W x 35 1⁄2 in. D x 40 1⁄2 in. H
- 20208 V/60 Hz/3 ph
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