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SKU: 207-VCH88
Brand: Vulcan
Model: VCH88
Vulcan VCH88 Full-Size Cook and Hold Oven, 208v/1ph
The Vulcan VCH88 Cook & Hold Oven is a robust, high-capacity commercial oven designed for large operations. With 8 cavities and 20-gauge stainless steel construction, it delivers superior heat retention and durability for catering and high-volume kitchens.
Key Features
- •High-capacity dual-cavity cook & hold oven with 8 sheet pan or 16 steam table pan capacity, perfect for catering and high-volume kitchens.
- •20-gauge stainless steel construction for durability and heat retention, ensuring long-lasting performance in demanding environments.
- •Integrated steel frame and magnetic-action door latch for added security and stability, designed to withstand heavy use.
- •Mobile catering-friendly design with 5-inch casters (2 swivel with brakes, 2 rigid) for easy transport and setup.
- •7.6kW power, 240 lb capacity, and LED digital display panel for precise temperature and time control, enhancing efficiency.
Starting from $57014.00/unit
Volume discounts available
The Vulcan VCH88 Full-Size Cook and Hold Oven is the ultimate solution for commercial kitchens requiring high-capacity, durable, and efficient cooking and holding. Designed for large operations, this 208V/1-phase oven measures 26 inches wide by 27 inches deep by 82.5 inches high, supporting up to eight 18x26-inch sheet pans or 16 12x20-inch steam table pans in each of its two cavities. Built with 20-gauge stainless steel on both the interior and exterior, the VCH88 is engineered to withstand the rigors of high-volume restaurant environments, including catering. Its integrated steel frame adds strength, while the insulated top, sides, and bottom ensure excellent heat retention. A low-speed fan promotes natural browning, and the oven’s casters—two swivel with brakes and two rigid—make it mobile for catering setups.
ideal for catering and high-volume restaurants, the VCH88’s double-deck design and 10 pairs of adjustable universal tray slides provide flexibility for various cook-and-hold needs. The 4 wire pan cooking grids and manual controls for time and temperature offer precision cooking, while the LED digital display panel enhances usability. With a 7.6kW power rating and a capacity of 240 lbs, this oven is built to handle demanding kitchen operations. Whether you're a restaurant owner, catering company, or institutional kitchen manager, the Vulcan VCH88 combines durability, performance, and efficiency, making it a top choice for commercial ovens. Upgrade your kitchen with this reliable workhorse and experience the difference in productivity and output quality.