1 / 7
SKU: 207-VCCG60IRNG
Brand: Vulcan
Model: VCCG60-IR
Vulcan VCCG60-IR 60" Gas Griddle w/ Thermostatic Controls - 1" Chrome Plate, Natural Gas
The Vulcan VCCG60-IR 60" gas griddle offers precise, high-performance cooking with 5 thermostatic-controlled burners and a durable 1" chrome plate. Perfect for commercial kitchens needing space-efficient, heavy-duty griddling.
Key Features
- •5 thermostatic burners spaced every 12 inches for **multi-zone cooking**—ideal for preparing different dishes simultaneously without compromising efficiency.
- •1" thick **chrome plate** ensures **uniform, fast heating** with **durability** for high-volume kitchens.
- •IRX™ infrared burner technology provides **instant ignition, reduced flare-ups, and **prevents burnout** for **reliable, long-lasting performance**.
- •**Compact countertop design (60" x 33 1⁄10")** saves space in crowded kitchens while delivering **heavy-duty performance**.
- •**Electronic spark ignition, pilot protection, and wire guards** ensure **safety and longevity**, even in high-traffic restaurant environments.
Starting from $59046.00/unit
Volume discounts available
The **Vulcan VCCG60-IR 60" Gas Griddle** is a **high-performance, countertop workhorse** designed for **commercial kitchens** demanding **uniform heat, precise temperature control, and durability**. Featuring **5 thermostatic burners** spaced every 12 inches, this griddle allows for **multi-zone cooking**—ideal for preparing different dishes simultaneously without compromising efficiency. Its **1" chrome plate** ensures **even, fast heating**, while **IRX™ infrared burner technology** delivers **instant ignition and reduced flare-ups**, making it a **workhorse for high-volume operations**. The **compact footprint (60" wide x 33 1⁄10" deep)** makes it perfect for **tight kitchen layouts**, and the **electronic spark ignition with pilot protection** prevents burnout, ensuring **reliability even in demanding environments**. Whether you're a café, diner, or restaurant, this griddle combines **precision, durability, and efficiency**—key traits for **commercial cooking equipment** that stands the test of time. **Upgrade your kitchen with Vulcan’s industry-leading performance** and experience why chefs trust it for **consistent, high-quality results**.