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SKU: 207-VCCG60ARNG
Brand: Vulcan
Model: VCCG60-AR
Vulcan VCCG60-AR 60" Gas Griddle w/ Thermostatic Controls - 1" Chrome Plate, Natural Gas
The Vulcan VCCG60-AR 60" gas griddle delivers even, high-temperature cooking with 5 separately controlled burners, a durable 1" chrome plate, and robust construction. Ideal for busy kitchens seeking reliable performance.
Key Features
- •5 separately controlled thermostatic burners for precise zone cooking, ideal for high-volume kitchens
- •1" polished chrome griddle plate with 60" width and 24" depth for durable, even heat distribution
- •U-shaped aluminized steel burners spaced 12" apart ensure uniform cooking across the entire surface
- •Solid-state thermostat, diagnostic ignition, and pilot protection for reliability and safety
- •Stable welded stainless steel chassis with 4" adjustable legs for level cooking and countertop protection
Starting from $56051.00/unit
Volume discounts available
Elevate your restaurant's efficiency and performance with the Vulcan VCCG60-AR 60" gas griddle, a heavy-duty countertop model designed for commercial kitchens. This griddle features a 1" chrome plate, ensuring durability and a smooth cooking surface perfect for eggs, bacon, burgers, and chicken breasts. With a temperature range of 200–550°F, the griddle’s U-shaped atmospheric burners (spaced 12" apart) distribute heat evenly, while 5 separately controlled thermostatic burners allow precise zone management for optimal cooking results. The solid-state thermostat, diagnostic ignition system, and pilot protection add reliability, making this griddle a workhorse for high-volume operations. Built with a welded stainless and aluminized steel chassis, the Vulcan VCCG60-AR is stable, long-lasting, and designed to withstand the demands of a professional kitchen. Its 4" adjustable legs protect countertops from heat while ensuring a level cooking surface. Whether you're outfitting a fast-casual dining space or a full-service restaurant, this griddle combines performance, durability, and ease of use—key reasons it’s a top choice for chefs and kitchen managers alike.