Vulcan VCCB47 46 3/4" Radiant Charbroiler w/ Cast Iron Grates, 116,000 BTU, Liquid Propane - Image 1
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SKU: 207-VCCB47LP
Brand: Vulcan
Model: VCCB47

Vulcan VCCB47 46 3/4" Radiant Charbroiler w/ Cast Iron Grates, 116,000 BTU, Liquid Propane

The Vulcan VCCB47 is a commercial-grade charbroiler with durable cast iron radiants, stainless steel construction, and 116,000 BTU propane power. Ideal for high-volume kitchens needing reliable performance and easy cleanup.

Key Features

  • Heavy-duty cast iron radiants and burners designed for consistent, high-performance broiling in commercial kitchens
  • Stainless steel construction with grease drawer for easy cleanup and mess containment, reducing downtime
  • 116,000 BTU output with liquid propane fuel and standing pilot ignition for instant, reliable heat
  • Reversible grates for level broiling and debris burn-off, enhancing efficiency and hygiene
  • 8 independent burner controls allow for simultaneous cooking of multiple dishes, maximizing productivity
Starting from $24705.00/unit

Volume discounts available

The Vulcan VCCB47 46 3/4" Radiant Charbroiler is a workhorse designed for professional kitchens that demand durability, performance, and efficiency. Built with heavy-duty cast iron char radiants and burners, this charbroiler effortlessly handles frequent use while maintaining consistent heat distribution. Its stainless steel construction resists scratches and dents, ensuring long-lasting reliability in even the busiest commercial environments. Whether you're grilling steaks, seafood, or specialty meats, the VCCB47 delivers professional results with its 116,000 BTU output, powered by liquid propane. The standing pilot ignition system ensures quick, reliable heating, while the reversible grates allow for level broiling and easy debris removal, reducing downtime and maintaining hygiene. Ideal for steakhouses, seafood restaurants, and high-volume dining establishments, this charbroiler combines power, precision, and practicality to meet the demands of professional chefs.