Vulcan VCBB24B 24" Gas Range w/ Charbroiler & Storage Base, Liquid Propane - Image 1
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SKU: 207-VCBB24BLP
Brand: Vulcan
Model: VCBB24B

Vulcan VCBB24B 24" Gas Range w/ Charbroiler & Storage Base, Liquid Propane

The Vulcan VCBB24B 24" gas range delivers heavy-duty performance with a built-in charbroiler, 4 burners, and a stainless steel storage base. Perfect for commercial kitchens needing durability and functionality.

Key Features

  • 24-inch charbroiler for searing and grilling—ideal for steak, seafood, and high-volume cooking applications
  • Heavy-duty 4-burner configuration with individual pilots and controls for precise heat management
  • Stainless steel construction (front, sides, burner box, base) resists corrosion, scratches, and daily wear
  • Storage base with a removable shelf and universal rack guides for organized ingredient and utensil storage
  • Adjustable 6-inch legs for stable, level installation on bumpy or sloped floors
Starting from $23011.00/unit

Volume discounts available

Designed for professional chefs and high-volume kitchens, the **Vulcan VCBB24B** is a **24-inch gas range** with a **charbroiler and storage base**, built to withstand the demands of commercial cooking. This **V-series commercial gas range** features **four heavy-duty burners** with individual pilots and controls, providing precise heat control for searing, grilling, and sautéing. The **stainless steel construction**—including the front, sides, burner box, and base—resists corrosion, denting, and scratching, ensuring long-lasting durability in even the busiest kitchens. The **adjustable 6-inch legs** allow for level installation on uneven floors, while the **storage base with a removable shelf and universal rack guides** keeps ingredients, utensils, and supplies organized, maximizing workspace efficiency. Whether you're outfitting a new kitchen or upgrading an existing one, the Vulcan VCBB24B delivers **commercial-grade performance** with the versatility of a **charbroiler and liquid propane compatibility**, making it a must-have for restaurants, catering kitchens, and foodservice operations.