The Vulcan VCBB18 18" gas charbroiler is designed for high-performance commercial kitchens that demand reliability, precision, and durability. Powered by natural gas, this heavy-duty unit delivers 49,000 BTUs per hour, ensuring rapid, even charbroiling for steaks, seafood, and other grilled specialties. Its three burners feature individual pilot lights and controls, allowing kitchen staff to adjust heat zones on demand. The supercharger burner dividers and char radiants create a uniform heat distribution, minimizing hot spots while maximizing cooking efficiency. This charbroiler is part of Vulcan’s V series, known for its rugged construction and resistance to dents, scratches, and corrosion—critical for kitchens operating under constant demand. The sloped, heavy-duty cast iron grates are designed to channel fat away from the burners, reducing flare-ups and simplifying cleanup. Whether you're outfitting a steakhouse, seafood restaurant, or high-volume catering kitchen, the VCBB18 offers the performance and durability needed to maintain consistency in your dishes. Its modular base with adjustable feet ensures stability, while the stainless steel front, sides, and base provide a professional, long-lasting finish that withstands the rigors of daily use.