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SKU: 207-VC6GDLP
Brand: Vulcan
Model: VC6GD
Vulcan VC6GD Bakery Depth Single Full Size Liquid Propane Gas Convection Oven - 50,000 BTU
The Vulcan VC6GD is a heavy-duty, 50,000 BTU gas convection oven built for commercial kitchens. With durable stainless steel, even cooking, and a 500°F heat range, it delivers consistent results with minimal maintenance. Perfect for bakeries and high-volume restaurants.
Key Features
- •Heavy-duty **stainless steel construction** with thick, non-sagging insulation for **durability and energy efficiency**
- •Dual-speed **blower fan** ensures **even cooking** at temperatures up to **500°F**
- •**Porcelain-enamel interior** with **500°F heat range** and **slick, nonstick surfaces** for easy cleaning
- •**Double-pane glass doors** with independent split design for **clear visibility** while cooking
- •Includes **5 nickel-plated racks** and **11 rack positions**, plus a **60-minute timer with alarm** for precise baking
Starting from $18953.00/unit
Volume discounts available
Designed for high-performance commercial kitchens, the **Vulcan VC6GD 50k BTU gas convection oven** combines durability, precision, and efficiency. Built with **heavy-duty stainless steel construction**, this deep-depth oven is engineered to withstand the demands of professional bakeries and busy restaurant environments. The **thick, non-sagging insulation** and **double-pane glass doors** retain heat while providing visibility, ensuring your products cook evenly and efficiently. Whether you're baking bread, pastries, or savory items, the **dual-speed blower** and **porcelain-enamel interior** deliver consistent, restaurant-quality results at temperatures ranging from **150°F to 500°F**. Ideal for **commercial bakeries, cafes, and high-volume kitchens**, the Vulcan VC6GD is a reliable workhorse that pairs performance with durability. The **5 nickel-plated racks** and **11 rack positions** offer flexibility for diverse baking needs, while the **60-minute timer with time-up alarm** adds convenience without compromising precision. Upgrade your kitchen with a convection oven that balances **even heat distribution, energy efficiency, and long-lasting construction**—ensuring product consistency and operational efficiency for years to come.