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Vulcan VC6ED Bakery Depth Single Full Size Electric Convection Oven - 12.5 kW, 240v/3ph — image 1 of 1
207-VC6ED2403VulcanModel VC6ED
Product specification

Vulcan VC6ED Bakery Depth Single Full Size Electric Convection Oven - 12.5 kW, 240v/3ph

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The Vulcan VC6ED is a bakery-depth electric convection oven with deep interior space, 5 nickel-plated racks, and 12.5kW power, perfect for high-volume commercial bakeries. Order now for reliable, energy-efficient baking performance.

Key features

  • 01Bakery-depth interior (29" W x 26 1/8" D x 20" H) with 5 nickel-plated racks for deep-pan baking, including 11-position guides and positive rack stops
  • 0212.5kW electric power with solid-sheath elements and solid-state controls for precise temperature control (150°F to 500°F)
  • 03Two-speed 1/2-horsepower blower motor and non-sagging insulation for even heat circulation and energy efficiency
  • 04Stainless steel exterior with independent metal door (with window) for durability and professional aesthetics
  • 0560-minute timer with audible alarm, ideal for high-volume bakeries needing consistent, back-to-back baking performance

Description

The Vulcan VC6ED Bakery Depth Convection Oven is designed for high-performance commercial baking, offering unmatched depth and capacity for bakery operations. Its 29" x 26 1/8" interior provides ample space for larger pans, while five nickel-plated racks with 11-position guides ensure even baking distribution. This 12.5kW electric convection oven reaches temperatures up to 500°F with solid-state controls, making it ideal for bread, pastries, and other bakery items. The two-speed blower motor circulates hot air efficiently, while non-sagging insulation retains heat for rapid back-to-back baking, saving time and energy. Perfect for bakeries, cafes, and restaurants needing deep convection capacity, the Vulcan VC6ED combines durability, precision, and efficiency—key features that set it apart from standard commercial convection ovens. Whether you're baking large trays of bread, custom-shaped pastries, or other deep-dish items, this oven delivers consistent, high-quality results with minimal heat loss. Its stainless steel exterior and independent metal door with a window add to its professional, industrial appeal, making it a reliable workhorse for any commercial kitchen.

Specifications

Manufacturer
Vulcan
Base
Legs
Controls
Manual
Depth (in)
45.13
Door Construction
Metal with Window
Door Type
Independent
Heat
Electric
Height (in)
54.75
Hertz
60
Interior Construction
Porcelain
kW
12.5
Number of Ovens
Single
Oven Interior Style
Deep Depth
Pans Per Deck
5
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
VC6E Series
Size
Full Size
Special Features
Deep Depth
Type
Floor Model
Voltage
240
Warranty
1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
Width (in)
40.25
Weight
463.00

Details

  • 01Part of the VC6E series
  • 021 oven with deep design
  • 03Stainless steel front, top, and sides
  • 045 nickel-plated oven racks
  • 0511-position rack guides with positive rack stops
  • 06Electric solid-sheath elements heat unit
  • 07Temperature is adjustable from 150 to 500 degrees F with solid-state temperature controls
  • 0860-minute timer with audible alarm
  • 092-speed, 1⁄2-horsepower oven blower motor
  • 10Top, rear, sides, bottom, and doors are made with non-sagging insulation
  • 112 independently operated stainless steel doors
  • 122 double-paned windows
  • 13Porcelain enamel is built into steel oven interior
  • 14Oven cool switch for quick cooling
  • 152 interior oven lights
  • 1623 3⁄4-in. painted legs
  • 17Rear clearance: 2 in.
  • 18Right side clearance: 4 in.
  • 19Left side clearance: 1 in.
  • 20Oven racks: (5) 28 1⁄4 in. W x 24 1⁄2 in. D
  • 21Oven interior: 29 in. W x 26 1⁄8 in. W x 20 in. H
  • 22Overall: 40 in. W x 46 1⁄4 in. D x 54 3⁄4 in. H
  • 2329-33 A, 12.5 kW, 1⁄2 HP
  • 24240 V/60 Hz/3 ph
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