Vulcan VC6ED Bakery Depth Single Full Size Electric Convection Oven - 12.5 kW, 240v/1ph

The **Vulcan VC6ED Bakery Depth Electric Convection Oven** is a commercial-grade powerhouse designed for professional bakeries and restaurants that demand high performance, durability, and energy efficiency. With a **40-inch width, 45.13-inch bakery depth**, and **12.5 kW electric heating**, this single-deck oven is built to handle high-volume production while maintaining precise temperature control (150–550°F) via **solid-state digital controls**. Its **stainless steel exterior** and **non-sagging insulation** ensure longevity, while **independent, double-paned doors with metal windows** reduce heat loss and improve workflow efficiency. Ideal for bakeries, hotels, cafeterias, and foodservice operations, the VC6ED features **5 nickel-plated oven racks** with **11-position rack guides and positive stops**, accommodating large bakery pans while ensuring even heat distribution. The **2-speed blower motor** enhances convection performance, while the **60-minute timer with audible alarm** adds convenience for batch cooking. Whether baking bread, pastries, or large sheet pans, this oven’s **bakery-depth interior** (46.25 inches deep) provides the space needed for professional results. Vulcan’s reputation for reliability is backed by this oven’s **durable construction**, including **painted legs for stability**, **porcelain interior** for easy cleaning, and **manual controls** that are easy to use in fast-paced kitchens. Designed for **240V/1-phase** power, it integrates seamlessly into standard commercial kitchens. If you need a **high-capacity, bakery-depth convection oven** that delivers consistent, professional results, the Vulcan VC6ED is the smart choice for commercial bakeries.