Vulcan VC6ED Bakery Depth Single Full Size Electric Convection Oven - 12.5 kW, 240v/1ph

The Vulcan VC6ED Bakery Depth Electric Convection Oven is a commercial-grade powerhouse designed for professional bakeries and restaurants that demand high performance, durability, and energy efficiency. With a 40-inch width, 45.13-inch bakery depth, and 12.5 kW electric heating, this single-deck oven is built to handle high-volume production while maintaining precise temperature control (150–550°F) via solid-state digital controls. Its stainless steel exterior and non-sagging insulation ensure longevity, while independent, double-paned doors with metal windows reduce heat loss and improve workflow efficiency.

Ideal for bakeries, hotels, cafeterias, and foodservice operations, the VC6ED features 5 nickel-plated oven racks with 11-position rack guides and positive stops, accommodating large bakery pans while ensuring even heat distribution. The 2-speed blower motor enhances convection performance, while the 60-minute timer with audible alarm adds convenience for batch cooking. Whether baking bread, pastries, or large sheet pans, this oven’s bakery-depth interior (46.25 inches deep) provides the space needed for professional results.

Vulcan’s reputation for reliability is backed by this oven’s durable construction, including painted legs for stability, porcelain interior for easy cleaning, and manual controls that are easy to use in fast-paced kitchens. Designed for 240V/1-phase power, it integrates seamlessly into standard commercial kitchens. If you need a high-capacity, bakery-depth convection oven that delivers consistent, professional results, the Vulcan VC6ED is the smart choice for commercial bakeries.