The Vulcan VC6ED Bakery Depth Convection Oven is designed specifically for bakeries that demand extra depth for proofing, baking, and finishing. With a porcelain enamel interior measuring 29" x 26 1/8" x 20", this oven provides ample space for larger pans and trays, reducing the need for frequent rack adjustments. The deep-depth design makes it ideal for commercial kitchens where space efficiency and versatility are key. Powered by a 12.5kW, 208V/3ph electric system, this oven delivers consistent, even heat with solid-sheath elements, ensuring professional-quality results every time. The two-speed blower motor enhances air circulation, while the non-sagging insulation retains heat for back-to-back baking without downtime. Ideal for high-volume bakeries, this Vulcan oven combines durability, precision, and efficiency, making it a top choice for serious culinary professionals.