
207-VC6ED2081VulcanModel VC6ED
Vulcan VC6ED Bakery Depth Single Full Size Electric Convection Oven - 12.5 kW, 208v/1ph
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The Vulcan VC6ED deep-depth convection oven delivers precise, even baking with 5 nickel-plated racks, 500°F capacity, and a 60-minute timer. Built for commercial kitchens, this 12.5kW electric oven ensures efficiency and durability.
Key features
- 01Deep-Depth Design: 29" x 24.5" interior for large sheet pans, pizza stones, and multiple items—perfect for high-volume baking.
- 02500°F Max Temp with 60-Minute Timer: Precise temperature control and audible alarm to prevent over- or under-baking.
- 0312.5kW Power (208V/1ph) & ½-HP Blower Motor: Rapid, even heating with uniform air circulation for consistent results.
- 045 Nickel-Plated Racks with 11 Positions: Adjustable racks accommodate various baking needs, from delicate pastries to thick loaves.
- 05Stainless Steel Construction with Double-Pane Doors: Durable, professional-grade build with portholes for easy monitoring.
Description
The Vulcan VC6ED deep-depth convection oven is a game-changer for commercial bakeries and restaurants, combining powerful performance with reliability. Designed for deep-depth baking, this single-deck electric convection oven features a spacious 29" x 24.5" interior—perfect for large sheet pans, pizza stones, or multiple items at once. Its 12.5kW power (208V/1ph) ensures rapid, even heating, while the ½-HP, two-speed blower motor circulates hot air for consistent results, whether you're baking bread, pastries, or roasting proteins. The 5 nickel-plated racks adjust to 11 positions, accommodating everything from delicate pastries to thick loaves, and the solid-state controls with a 60-minute audible timer prevent over- or under-baking. Built with stainless steel fronts, sides, and tops, plus double-pane doors with portholes, this oven is as durable as it is efficient, making it a smart investment for high-volume kitchens. Ideal for bakeries, cafes, and restaurants, the Vulcan VC6ED balances precision, speed, and versatility—essential for businesses that demand reliable, high-performance equipment. Whether you're scaling up production or upgrading your kitchen, this deep-depth convection oven delivers the power, consistency, and durability commercial operations require.
Specifications
- Manufacturer
- Vulcan
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 45.13
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 54.75
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 12.5
- Number of Ovens
- Single
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- VC6E Series
- Size
- Full Size
- Special Features
- Deep Depth
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
- Width (in)
- 40.25
- Weight
- 463.00
Details
- 01Part of the VC6E series
- 02Single-deck, deep-depth design
- 03Stainless steel front, top, and sides
- 045 nickel-plated oven racks with 11 positions
- 05Heated by electric solid-sheath elements
- 06Solid-state temperature controls can be adjusted from 150 to 500 degrees F
- 0760-minute timer with an audible alarm
- 082-speed, 1⁄2-HP oven blower motor
- 09Non-sagging insulation is built into top, rear, sides, bottom, and doors
- 102 independently operated stainless steel doors with double-pane windows
- 11Porcelain enamel interior
- 12Cooling switch decreases temperatures rapidly
- 13Moisture vent controls dampness
- 142 interior oven lights
- 15Supported by 23 3⁄4-in. painted legs
- 16Rear clearance: 2 in.
- 17Right side clearance: 4 in.
- 18Left side clearance: 1 in.
- 19Oven racks: (5) 28 1⁄4 in. W x 24 1⁄2 in. D
- 20Oven interior: 29 in. W x 26 1⁄8 in. D x 20 in. H
- 21Overall: 40 in. W x 46 1⁄4 in. D x 54 3⁄4 in. H
- 2260 A, 12.5 kW, 1⁄2 HP
- 23208 V/60 Hz/1 ph
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