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207-VC6EC2083VulcanModel VC6EC
Product specification

Vulcan VC6EC Single Full Size Electric Convection Oven - 12.5 kW, 208v/3ph

Vulcan VC6EC Single Full Size Electric Convection Oven - 12.5 kW, 208v/3ph — image 1 of 3

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The Vulcan VC6EC 12.5kW electric convection oven delivers professional-grade baking with stainless steel construction, porcelain interior, and rapid cool-down for efficiency. Ideal for high-volume kitchens.

Key features

  • 01Premium stainless steel construction with porcelain-enameled interior—resistant to rust, corrosion, and easy to clean
  • 02Deep-depth single deck for full-size pans (front-to-back or side-to-side) with 5 adjustable nickel-plated racks
  • 03100 programmable menu settings, 99-hour timer with audible alarm, and rapid cool-down switch for efficient baking cycles
  • 04Digital controls with time and temperature readout, plus cabinet lighting for clear visibility
  • 05Independent doors with double-paned windows for stability and easy loading/unloading

Description

The Vulcan VC6EC 12.5kW electric convection oven is a workhorse for commercial kitchens, designed to meet the demands of high-volume baking while ensuring durability and efficiency. Its stainless steel exterior and porcelain-enameled interior resist rust, corrosion, and stains, making it easy to clean and maintain—critical for compliance in restaurant environments. The deep-depth single deck accommodates full-size pans front-to-back or side-to-side, maximizing versatility for bakeries, hotels, and large-scale foodservice operations. With 100 programmable menu settings, including a 99-hour timer with audible alarm, you can automate baking cycles and ensure perfect results without constant monitoring. The rapid cool-down switch allows for quick temperature drops, reducing downtime between batches and improving kitchen workflow. Whether you're baking bread, pastries, or large trays, the VC6EC delivers consistent, professional-quality results while meeting the rigorous standards of commercial kitchens. Built for performance, this commercial convection oven is a smart investment for restaurants, hotels, and bakeries looking to streamline operations and enhance output.

Specifications

Manufacturer
Vulcan
Base
Legs
Controls
Digital
Depth (in)
45.13
Door Type
Independent
Heat
Electric
Height (in)
54.75
Hertz
60
kW
12.5
Number of Ovens
Single
Oven Interior Style
Deep Depth
Pans Per Deck
5
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
VC6E Series
Size
Full Size
Special Features
Programmable
Type
Floor Model
Voltage
208
Warranty
1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
Width (in)
40.25
Weight
463.00

Details

  • 01Single deck with a bakery depth for holding full-size pans front to back or side to side
  • 02Computer controls with a time and temperature readout
  • 03100 programmable menu settings
  • 04Audible alarm with a 99-hour timer
  • 05Roast and hold cycle
  • 065 adjustable nickel-plated racks
  • 07Porcelain-enameled interior can be wiped clean
  • 08Front, top, sides, and doors made of stainless steel
  • 09Cabinet brightened with lights
  • 10Independent doors with double-paned windows
  • 11Switch for rapid cooling
  • 12Integrated sag-resistant insulation
  • 13Oven interior: 29 in. W x 26 1⁄8 in. D x 20 in. H
  • 14Oven racks: 28 1⁄4 in. x 24 1⁄2 in.
  • 15Overall: 40 1⁄4 in. W x 46 1⁄4 in. D x 54 3⁄4 in. H
  • 1635 A, 12.5 kW, 1⁄2 HP
  • 17208 V/60 Hz/3 ph
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