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Vulcan VC66GD Bakery Depth Double Full Size Natural Gas Convection Oven - 50,000 BTU — image 1 of 1
207-VC66GDNGVulcanModel VC66GD
Product specification

Vulcan VC66GD Bakery Depth Double Full Size Natural Gas Convection Oven - 50,000 BTU

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The Vulcan VC66GD is a high-performance natural gas convection oven with 50,000 BTU per section, dual independent doors, and precise digital controls. Ideal for commercial kitchens and bakeries.

Key features

  • 0150,000 BTU natural gas burner per section for powerful, consistent cooking performance
  • 02Independent dual doors minimize heat loss and allow single-chamber access without disrupting the other
  • 03Digital solid-state controls with a 60-minute timer and audible alarm for precise, hands-off baking
  • 04Deep-depth design with 5 racks per deck (11 positions total) to accommodate large bakery pans
  • 05Durable stainless steel exterior with porcelain-enameled interior, bright interior lighting, and double-paned windows for visibility and longevity

Description

The Vulcan VC66GD Natural Gas Convection Oven is a powerhouse for commercial bakeries and restaurants, delivering consistent, high-quality results with its 50,000 BTU burner per section. Designed for efficiency, this double full-size convection oven features independent doors to minimize heat loss, allowing you to access one chamber without disrupting the other. Perfect for high-volume kitchens, its deep-depth design accommodates large bakery pans, while the electronic spark ignition ensures reliable ignition with the push of a button. The solid-state controls with a 60-minute timer and audible alarm provide precise temperature control, making it ideal for consistent baking. With a temperature range of 150 to 500°F, this oven is built to handle a wide variety of recipes with ease. The stainless steel exterior and porcelain-enameled interior offer durability, while the bright interior lights enhance visibility. Whether you're baking bread, pastries, or specialty items, the Vulcan VC66GD is engineered to meet the demands of professional kitchens, ensuring superior performance, energy efficiency, and long-term reliability. Upgrade your kitchen with this essential piece of equipment and experience the difference in baking consistency and output.

Specifications

Manufacturer
Vulcan
Base
Legs
Controls
Digital
Depth (in)
45.13
Door Construction
Metal with Window
Door Type
Independent
Gas Type
NG
Heat
Gas
Height (in)
70
Interior Construction
Stainless Steel
Number of Ovens
Double
Oven Interior Style
Deep Depth
Pans Per Deck
5
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
VC66G Series
Size
Full Size
Special Features
Spark Ignition
Total BTU
50000
Type
Floor Model
Warranty
1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
Width (in)
40.25
Weight
1000.00

Details

  • 012 bakery-depth decks
  • 02Solid-state controls with a 60-minute timer and audible alarm
  • 03Temperature range: 150-500 degrees F
  • 04Electronic spark ignition
  • 05(1) 50,000-BTU burner per section
  • 06Stainless steel exterior with a porcelain-enameled interior
  • 07Brightened with interior lights
  • 08Independent doors
  • 09Double-paned windows
  • 10Each deck has 5 racks with 11 positions
  • 11Racks are nickel plated
  • 12Switch enables rapid cooling
  • 13Non-sagging insulation
  • 14Oven interiors: 29 in. W x 26 1⁄8 in. D x 20 in. H
  • 15Oven racks: 28 1⁄4 in. x 24 1⁄2 in.
  • 16Overall: 40 1⁄4 in. W x 46 1⁄4 in. D x 70 in. H
  • 17(2) 7.7 A, 1⁄2 HP
  • 18(2) 120 V/60 Hz/1 ph, 6-ft. cord with plug
  • 19Powered by natural gas
  • 203⁄4-in. rear gas connection
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