Vulcan VC66GD Bakery Depth Double Full Size Natural Gas Convection Oven - 50,000 BTU - Image 1
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SKU: 207-VC66GDNG
Brand: Vulcan
Model: VC66GD

Vulcan VC66GD Bakery Depth Double Full Size Natural Gas Convection Oven - 50,000 BTU

The Vulcan VC66GD is a high-performance natural gas convection oven with 50,000 BTU per section, dual independent doors, and precise digital controls. Ideal for commercial kitchens and bakeries.

Key Features

  • 50,000 BTU natural gas burner per section for powerful, consistent cooking performance
  • Independent dual doors minimize heat loss and allow single-chamber access without disrupting the other
  • Digital solid-state controls with a 60-minute timer and audible alarm for precise, hands-off baking
  • Deep-depth design with 5 racks per deck (11 positions total) to accommodate large bakery pans
  • Durable stainless steel exterior with porcelain-enameled interior, bright interior lighting, and double-paned windows for visibility and longevity
Starting from $37907.00/unit

Volume discounts available

The Vulcan VC66GD Natural Gas Convection Oven is a powerhouse for commercial bakeries and restaurants, delivering consistent, high-quality results with its 50,000 BTU burner per section. Designed for efficiency, this double full-size convection oven features independent doors to minimize heat loss, allowing you to access one chamber without disrupting the other. Perfect for high-volume kitchens, its deep-depth design accommodates large bakery pans, while the electronic spark ignition ensures reliable ignition with the push of a button. The solid-state controls with a 60-minute timer and audible alarm provide precise temperature control, making it ideal for consistent baking. With a temperature range of 150 to 500°F, this oven is built to handle a wide variety of recipes with ease. The stainless steel exterior and porcelain-enameled interior offer durability, while the bright interior lights enhance visibility. Whether you're baking bread, pastries, or specialty items, the Vulcan VC66GD is engineered to meet the demands of professional kitchens, ensuring superior performance, energy efficiency, and long-term reliability. Upgrade your kitchen with this essential piece of equipment and experience the difference in baking consistency and output.