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Vulcan VC66GC Double Full Size Natural Gas Convection Oven - 100,000 BTU — image 1 of 1
207-VC66GCNGVulcanModel VC66GC
Product specification

Vulcan VC66GC Double Full Size Natural Gas Convection Oven - 100,000 BTU

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The Vulcan VC66GC is a double, full-size natural gas convection oven with 100,000 BTU, deep baking decks, and durable stainless steel construction. Perfect for high-volume kitchens needing precision and reliability.

Key features

  • 01100,000 BTU natural gas convection oven with **deep baking decks** for full-size pans (front-to-back and side-to-side)
  • 02Stainless steel exterior and porcelain-enamel interior for **durability, corrosion resistance, and easy cleaning**
  • 03Digital controls with **99-hour timer, 100 programmable menu selections, and electronic spark ignition** for precise cooking
  • 04Independent doors with windows and **5 nickel-plated racks per deck (22 adjustable positions)** for efficient workflow
  • 05Rapid cool-down switch for **safety during cleaning**, mounted on **8-inch legs** for easy maintenance access

Description

The **Vulcan VC66GC Double Full-Size Convection Oven** is a powerhouse for commercial kitchens, designed to deliver **precision cooking** with **100,000 BTU** of power. Ideal for restaurants, bakeries, and cafeterias, this **natural gas convection oven** features **deep baking decks** that accommodate full-size pans in both front-to-back and side-to-side configurations, maximizing versatility for high-volume production. Its **stainless steel exterior** and **porcelain-enamel interior** ensure durability and easy cleaning, while the **digital controls** with a **99-hour timer** and **100 programmable menu selections** streamline operations. Whether you're baking pastries, roasting meats, or holding dishes, the VC66GC delivers consistent results with **electronic spark ignition** for reliable performance. Its **independent doors with windows** and **adjustable racks** (22 positions) optimize workflow, while the **rapid cool-down switch** enhances safety for staff during cleaning. Built for restaurants that demand **high performance, durability, and efficiency**, this oven is a smart investment for any commercial kitchen. Upgrade your kitchen’s capabilities today with the **Vulcan VC66GC**—where precision meets power.

Specifications

Manufacturer
Vulcan
Base
Legs
Controls
Digital
Depth (in)
45.13
Door Type
Independent
Gas Type
NG
Heat
Gas
Height (in)
70
Hertz
60
Number of Ovens
Double
Oven Interior Style
Deep Depth
Pans Per Deck
5
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
VC66G Series
Size
Full Size
Special Features
Spark Ignition
Total BTU
100000
Type
Floor Model
Warranty
1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
Width (in)
40.25
Weight
984.00

Details

  • 01Computer controls with time and temperature readout
  • 0299-hour timer with an audible alarm
  • 03Roast and hold cycle
  • 04100 programmable menu selections
  • 05Electronic spark ignition with 1 burner per section
  • 06Durable stainless steel exterior
  • 07Porcelain-enameled interior facilitates cleaning
  • 08Interior oven lights
  • 09Independent doors with windows
  • 105 nickel-plated racks per deck with 11 positions
  • 11Rapid cool-down switch
  • 12Sag-resistant insulation
  • 13Mounted on 8-in. legs
  • 14Oven interiors: 29 in. W x 26 1⁄8 in. D x 20 in. H
  • 15Oven racks: 28 1⁄4 in. x 24 1⁄2 in.
  • 16Overall: 40 1⁄4 in. W x 46 1⁄4 in. D x 70 in. H
  • 17Powered by natural gas
  • 183⁄4-in. rear gas connection
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