207-VC66ED2401VulcanModel VC66ED
Vulcan VC66ED Bakery Depth Double Full Size Electric Convection Oven - 12.5 kW, 240v/1ph
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The Vulcan VC66ED is a high-performance 12.5kW double convection oven designed for commercial bakeries. With porcelain interiors, independent doors, and rapid cool-down, it combines durability and efficiency for professional kitchens.
Key features
- 01Bakery-depth double convection oven with 12.5kW power for high-volume baking (150–600°F).
- 02Porcelain enameled interior resists stains and simplifies cleaning—ideal for commercial kitchens.
- 03Independent doors with double-pane windows enable one-handed operation and reduce heat loss.
- 04Rapid cool-down switch enhances safety and reduces cleaning downtime.
- 05Elevated 8-inch legs allow for easy floor maintenance; stainless steel construction ensures longevity.
Description
The Vulcan VC66ED Bakery Depth Double Full Size Electric Convection Oven is a powerhouse for commercial bakeries, delivering precision baking with a robust, easy-to-clean design. Built with rust- and corrosion-resistant stainless steel on elevated 8-inch legs, this oven ensures durability while allowing for effortless floor cleaning. The porcelain enameled interior resists stains and simplifies maintenance, making it ideal for high-volume kitchens. Independent doors enable one-handed operation, reducing heat loss and improving workflow efficiency. A rapid cool-down switch enhances safety during cleaning, minimizing burn risks. This 12.5kW, 240v/1ph convection oven is perfect for professional bakeries, cafes, and restaurants seeking reliable, high-performance equipment that meets demanding production needs. With a temperature range of 150–600°F and 11 rack positions, it’s engineered for versatility and productivity.
Specifications
- Manufacturer
- Vulcan
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 45.13
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 70
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 25
- Number of Ovens
- Double
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- VC66E Series
- Size
- Full Size
- Special Features
- Deep Depth
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
- Width (in)
- 40.25
- Weight
- 926.00
Details
- 012 bakery-depth decks
- 02Adjustable with solid-state controls
- 03Temperature range: 150-600 degrees F
- 04Front, top, sides, and doors made of resilient stainless steel
- 05Interior is porcelain enameled
- 06Doors are independent for 1-handed use
- 07Double-pane windows fitted in doors
- 08Rapid cool-down function
- 095 oven racks per deck with 11 rack positions
- 10Nickel-plated oven racks
- 11Insulation designed to not sag
- 12Solid-sheath heating elements
- 13Elevated with 8-in. legs
- 14Oven interiors: 29 in. W x 26 1⁄8 in. D x 20 in. H
- 15Oven racks: 28 1⁄4 in. x 24 1⁄2 in.
- 16Overall: 40 1⁄4 in. W x 46 1⁄4 in. D x 70 in. H
- 17(2) 52 A, 12.5 kW, 1⁄2 HP
- 18(2) 240 V/60 Hz/1 ph
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