
207-VC66ED2083VulcanModel VC66ED
Vulcan VC66ED Bakery Depth Double Full Size Electric Convection Oven - 12.5 kW, 208v/3ph
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The Vulcan VC66ED is a double-full-size electric convection oven designed for professional kitchens, featuring durable stainless steel, porcelain-enamel interior, and rapid cool-down for efficient cleaning. Ideal for high-volume bakeries.
Key features
- 01Durable stainless steel construction with porcelain-enamel interior for easy cleaning and long-lasting performance
- 02Independent doors with double-pane windows for easy monitoring of baking progress
- 03Rapid cool-down switch for enhanced safety and workflow efficiency
- 04Deep-depth design with 5 oven racks per deck, accommodating larger bakery items
- 05Solid-state controls with temperature range of 150°F to 600°F for precise baking results
Description
The Vulcan VC66ED Double Full-Size Electric Convection Oven is a premium choice for commercial kitchens and bakeries, built to deliver consistent, high-quality results with durability and efficiency. Designed with a porcelain-enamel interior, this oven ensures easy cleaning and long-lasting performance, while its resilient stainless steel exterior resists rust and corrosion, making it ideal for demanding environments. The independent doors with double-pane windows allow for easy monitoring of your products, while the rapid cool-down switch enhances safety and workflow. With a temperature range of 150°F to 600°F and solid-state controls, the VC66ED provides precise temperature control, ensuring perfect baking every time. Whether you're running a high-volume bakery or a restaurant, this oven's deep-depth design and 5 oven racks per deck accommodate larger items, making it a versatile addition to any professional kitchen. The 12.5 kW, 208V/3-phase power ensures robust performance, while the non-sagging insulation reduces heat loss, saving energy and improving efficiency. If you're looking for a reliable, high-performance oven that combines durability, precision, and ease of use, the Vulcan VC66ED is the perfect solution for your commercial kitchen.
Specifications
- Manufacturer
- Vulcan
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 45.13
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 70
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 25
- Number of Ovens
- Double
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- VC66E Series
- Size
- Full Size
- Special Features
- Deep Depth
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
- Width (in)
- 40.25
- Weight
- 956.00
Details
- 01Double decks each with a bakery depth
- 02Solid-state controls
- 03Temperature range: 150-600 degrees F
- 04Resilient stainless steel front, top, sides, and doors
- 05Independent doors have double-pane windows for monitoring
- 06Rapid cool-down switch
- 075 oven racks per deck with 11 rack positions
- 08Racks are nickel plated for strength
- 09Porcelain-enameled oven interior
- 10Non-sagging insulation reduces heat loss
- 11Solid-sheath heating elements
- 128-in. legs provide elevation
- 13Oven interiors: 29 in. W x 26 1⁄8 in. D x 20 in. H
- 14Oven racks: 28 1⁄4 in. x 24 1⁄2 in.
- 15Overall: 40 1⁄4 in. W x 46 1⁄4 in. D x 70 in. H
- 16(2) 35 A, 12.5 kW, 1⁄2 HP
- 17(2) 208 V/60 Hz/3 ph
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