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Vulcan VC66ED Bakery Depth Double Full Size Electric Convection Oven - 12.5 kW, 208v/3ph — image 1 of 1
207-VC66ED2083VulcanModel VC66ED
Product specification

Vulcan VC66ED Bakery Depth Double Full Size Electric Convection Oven - 12.5 kW, 208v/3ph

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The Vulcan VC66ED is a double-full-size electric convection oven designed for professional kitchens, featuring durable stainless steel, porcelain-enamel interior, and rapid cool-down for efficient cleaning. Ideal for high-volume bakeries.

Key features

  • 01Durable stainless steel construction with porcelain-enamel interior for easy cleaning and long-lasting performance
  • 02Independent doors with double-pane windows for easy monitoring of baking progress
  • 03Rapid cool-down switch for enhanced safety and workflow efficiency
  • 04Deep-depth design with 5 oven racks per deck, accommodating larger bakery items
  • 05Solid-state controls with temperature range of 150°F to 600°F for precise baking results

Description

The Vulcan VC66ED Double Full-Size Electric Convection Oven is a premium choice for commercial kitchens and bakeries, built to deliver consistent, high-quality results with durability and efficiency. Designed with a porcelain-enamel interior, this oven ensures easy cleaning and long-lasting performance, while its resilient stainless steel exterior resists rust and corrosion, making it ideal for demanding environments. The independent doors with double-pane windows allow for easy monitoring of your products, while the rapid cool-down switch enhances safety and workflow. With a temperature range of 150°F to 600°F and solid-state controls, the VC66ED provides precise temperature control, ensuring perfect baking every time. Whether you're running a high-volume bakery or a restaurant, this oven's deep-depth design and 5 oven racks per deck accommodate larger items, making it a versatile addition to any professional kitchen. The 12.5 kW, 208V/3-phase power ensures robust performance, while the non-sagging insulation reduces heat loss, saving energy and improving efficiency. If you're looking for a reliable, high-performance oven that combines durability, precision, and ease of use, the Vulcan VC66ED is the perfect solution for your commercial kitchen.

Specifications

Manufacturer
Vulcan
Base
Legs
Controls
Manual
Depth (in)
45.13
Door Construction
Metal with Window
Door Type
Independent
Heat
Electric
Height (in)
70
Hertz
60
Interior Construction
Porcelain
kW
25
Number of Ovens
Double
Oven Interior Style
Deep Depth
Pans Per Deck
5
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
VC66E Series
Size
Full Size
Special Features
Deep Depth
Type
Floor Model
Voltage
208
Warranty
1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
Width (in)
40.25
Weight
956.00

Details

  • 01Double decks each with a bakery depth
  • 02Solid-state controls
  • 03Temperature range: 150-600 degrees F
  • 04Resilient stainless steel front, top, sides, and doors
  • 05Independent doors have double-pane windows for monitoring
  • 06Rapid cool-down switch
  • 075 oven racks per deck with 11 rack positions
  • 08Racks are nickel plated for strength
  • 09Porcelain-enameled oven interior
  • 10Non-sagging insulation reduces heat loss
  • 11Solid-sheath heating elements
  • 128-in. legs provide elevation
  • 13Oven interiors: 29 in. W x 26 1⁄8 in. D x 20 in. H
  • 14Oven racks: 28 1⁄4 in. x 24 1⁄2 in.
  • 15Overall: 40 1⁄4 in. W x 46 1⁄4 in. D x 70 in. H
  • 16(2) 35 A, 12.5 kW, 1⁄2 HP
  • 17(2) 208 V/60 Hz/3 ph
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